Compass Ethiopian South Menu and Prices

$2.00

$3.00

$3.00

$4.00

$3.75

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

$4.75

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

$7.00

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

$8.00

Thin pastry shells stuffed with lightly-spiced minced meat or vegetables.

$4.00

Six pieces. Fresh warm injera spread with Ethiopian seasoned butter and spices, sliced into easy to eat rolls.

$6.25

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions. Served with a zesty citrus house dressing.

$9.50

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions, with marinated, sauteed cubes of chicken breast.

$5.50

Cooked whole lentils mixed with chopped onions, green peppers and tomato, seasoned with a touch of garlic, white pepper, lemon and Ethiopian hot mustard.

$6.50

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers. Served with our signature zesty citrus house dressing.

$15.00

Choice of any five sambusas, qategna and diamond salad.

$15.75

Lean, cubed beef slow cooked in our homemade spicy "Diamond Berbere" sauce.

$15.75

Sauteed, cubed beef simmered in our homemade mildly spicy sauce with onions and green peppers.

$14.50

Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and "mitmitta" a mix of ground chili pepper and spices.

$15.25

Kitfo mixed with minced garlic.

$16.25

Kitfo mixed with Gomen and homemade cheese.

$14.50

Cubed beef sauteed with onions and green peppers served with spicy Awaze sauce on the side.

$15.25

Lightly sauteed cubed beef simmered to perfection in a spicy homemade "Diamond Berbere" sauce.

$15.25

Lean, cubed beef simmered in Alicha, a mild onion, garlic and ginger sauce.

$16.50

Tender strips of beef marinated in fresh garlic, sauteed with onions and green peppers.

$15.00

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

$14.75

Seasoned okra cooked in Kay Wat.

$15.25

Tender chicken legs marinated and slow cooked in spicy homemade "Diamond Berbere" sauce, served Ethiopian style with a hard boiled egg.

$14.75

Cubed chicken breast sauteed with onions and green peppers.

$15.50

Sauteed, cubed chicken breast simmered in our homemade spicy "Diamond Berbere" sauce.

$15.50

Sauteed, cubed chicken breast simmered in our homemade mildly spicy sauce with onions and green peppers.

$15.50

Sauteed, cubed chicken breast simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

$16.75

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

$16.50

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

$18.50

Cubed lamb and fresh rosemary, sauteed with onions and green peppers.

$18.00

Sauteed, cubed lamb simmered in our homemade spicy "Diamond Berbere" sauce.

$18.00

Sauteed, cubed lamb simmered in our homemade Alicha, a mild onion, garlic and ginger sauce.

$16.50

Sauteed, cubed meat mixed with quosta, onions and green peppers.

$18.50

A mixture of Doro Tibs (chicken), Yebeg Tibs (lamb), and Zil Zil Tibs (beef), sauteed together with onions and green peppers.

$19.50

A mixture of shrimp, chicken and beef sauteed together with green pepper and onion.

$14.75

Ethiopian Diamond was the first to introduce this authentic vegetarian dish to Chicago, prepared from chick pea dough cooked to look like a fish wat (stew).

$13.50

Red lentils simmered in a spicy homemade "Diamond Berbere" sauce.

$11.50

Split peas slow cooked in a mild sauce of spices, onion, garlic and ginger.

$13.50

Seasoned chick pea flour puree, cooked with chopped onions and garlic.

$12.50

Chopped collard greens simmered with onions and garlic.

$12.50

Chopped spinach simmered with onions and garlic.

$12.75

Sliced cabbage and carrots cooked in a mild sauce.

$13.50

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

$11.75

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.

$13.50

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

$14.25

Your choice of any four vegetarian dishes. Served in side portion sizes.

$14.75

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

$13.75

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

$13.50

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

$15.50

Shrimp simmered in a spicy homemade "Diamond Berbere" sauce.

$15.25

Shrimp simmered in a mild homemade sauce with onions and green pepper.

$14.75

Shrimp sauteed with onions, green peppers and fresh tomatoes.

$15.50

Tilapia fillet cooked in our spicy homemade "Diamond Berbere" sauce.

$15.50

Tilapia fillet sauteed with onions and green peppers.

$19.00

Whole tilapia fish with choice of two sides and salad. Served with lemon wedges and a side of spicy Mit Mita.

$13.00

Whole tilapia fish coated with shiro flour and house spices, fired to perfection.

$21.50

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisir Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose two).

$41.00

E2 Yesigna Alicha (02), Doro Wat (12), Yebeg Wat (16), Yemisit Wat (30), Kik Alicha (31) and Quosta (34). Served with appetizer Sambussa (choose four).

$17.75

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose two).

$33.00

E3 Shimbra Assa (29), Yemisir Wat (30), Kik Alicha (31), Gomen (33), Tikel Gomen (35) and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

$21.50

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose two).

$41.00

E4 A Combination of Zilzil tibs (09), Doro tibs (18), Yemsir Watt (30), Gomen (33), Quosta (34) and Tikel Gomen (35). Served with appetizer Sambussa (choose four).

$43.00

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

$46.00

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

$22.50

Served with two sambusa, a diamond salad, choice of entree and choice of side.

$43.50

Served with four sambusa, shared diamond salad, two entrees, and two sides.

$4.00

Chick pea fish. Spicy.

$4.00

Spicy.

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$2.00

Gluten-free.

$1.00

$5.25

Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder.

$3.75

French vanilla ice cream served upon light pastry triangles, drizzled with chocolate sauce.

$7.50

Chocolate cake, served warm, oozing with rich chocolate. Served upon light pastry triangles, drizzled with chocolate sauce.

$12.00

A platter of all our desserts: white diamond, destaye, and chocolate diamond, presented to share for 2 to 4 people.