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Communal Oven & Earth Menu and Prices

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Communal Oven & Earth Menu

Last Update: 2025-03-14

GardenAdd some protein: Organic oven-roasted chicken $5.00, seared petite tenderloin $5.00, seared salmon $5.00, hard-boiled organic eggs $3.00

Red Quinoa

$10.00

Fresh mint, radicchio, roasted squash, dried cranberries, golden raisins, balsamic-jalapeno chimichurri

Baby Arugula

$12.00

Frisee, avocado, radicchio, edamame, shallot, toasted black sesame seeds, honey-truffle vinaigrette

Kale

$12.00

Strawberries, pickled rhubarb, toasted sunflower seeds, parmesan, rhubarb-balsamic vinaigrette

Shepperd Salad

$12.00

Heirloom cherry tomatoes, cucumbers, red onion, feta, parsley, kalamata olives lemon-sumac vinaigrette

Oven Roasted Seasonal Veggies

$15.00

Slow roasted in cast iron skillet, garlic, rosemary & extra virgen olive oil

Nibbles

Rustic Chicken Soup

$6.00

Veggies & fresh spinach

Vegetarian Soup of the Day

Price may varies

Guacamole Tartar

$12.00

Avocado, goat cheese, edamame, black sesame seeds, scallions, corn chips

Hummus

$9.00

Sundried tomato tepanade, olives, communal oil brushed fatbread

Communal Meatballs

$9.00

Organic beef-lamb meatballs, marinara, ricotta, basil

Sliders

$9.00

Grass fed beef, gorgonzola, communal aioli, arugula

Roasted Cauliflower

$9.00

Toasted almonds, thyme

Hand-Cut French Fries

$7.00

Paprika aioli, chipotle mayo

Sweet Potato Wedges

$7.00

Curry-ginger yogurt dip

The BurgersOn our house-made bread, seasonal greens or french fries

Veggie Burger

$15.00

Hummus, dijon, melted mozzarella, pickles, arugula-apple salad, brioche

Drunken Mushrooms

$15.00

Red wine sauteed portobello, melted mozzarella, pickles, brioche

Ultimate Kofte Burger

$16.00

Grass-fed lean sirloin, sumac, arugula, grilled red onion, pickles, gorgonzola, brioche

Main

Soba & Tofu Balls

$19.00

Vegetable water poached tofu, ginger sesame, sambal, seasonal vegetables

Salmon Lettuce Wraps

$16.00

Feta caper lemon aioli, spinach, chilled grilled corn, red onion, asparagus salad

Glazed Seitan Skewers

$18.00

Pesto & chickpea-lime salad

Spring Salmon

$24.00

Spring & snow peas, baby barrots, pea puree, pea shoots, carrot-ginger sauce

Quinoa Chaufa w/ Organic Herb Brined Chicken

$22.00

Peruvian style stir fried quinoa, edamame

Quinoa Chaufa w/ Roasted Veggies

$19.00

Peruvian style stir fried quinoa, edamame

Grass-Fed Skirt Steak

$26.00

Roasted-pickled beets, cauliflower puree, arugula emulsion, french fries

Signature FlatbreadsBrushed with our communal infused signature oil

Margherita

$10.00

Tomato sauce, fresh mozzarella, fresh garlic, fresh basil

Maestro

$15.00

Roasted portobello, fresh mozzarella, goat cheese, parmesan, oregano

Roasted Fennel & Pesto

$15.00

Cheese blend, balsamic glaze

Asparagus & Four Cheeses

$15.00

Mozzarella, goat, gorgonzola, parmesan, roasted garlic, thyme

Spicy Chicken Sausage

$15.00

Cheese blend, caramelized onion, garlic, dates, rosemary

The Border Flat

$15.00

Organic chicken breast, tomato sauce, cheese blend, red onion, red bell peppers, jalapeno, cilantro

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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