Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh poached asparagus topped with parmesan cheese and baked
fresh avocado with lump crabmeat and seasoning
jumbo shrimp seasoned and served chilled with classic cocktail sauce
artichoke bottoms with lump crabmeat and topped with bearnaise
raw filet mignon thinly sliced, served with capers, parmesan cheese and olive oil
maine lobster tail sliced and served chilled with cocktail sauce and lemon butter
sushi grade yellowfin tuna seared rare & served with mesclun greens and a sesame soy dressing
maine lobster with blue crab meat and fresh herbs finished with frisee and roasted red pepper vinaigrette
fresh romaine lettuce, bread croutons, creamy vinaigrette and parmesan cheese
fresh spinach with a red wine vinaigrette
mixed greens with tomato and onions topped with crumbled bleu cheese and bacon
mixed greens, onions, mushrooms with vinaigrette
slices of vine ripened tomatoes served with marinated onions
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sautéed jumbo shrimp with garlic, white wine and butter
boneless filet, broiled and served with hollandaise
sauteed yellowtail in a lemon tomato butter with avocado and key west shrimp
seared with fresh lobster finished in the oven in a lobster cream sauce
served with wasabi mashed potatoes, caper and pimento beurre blanc
sauteed dolphin with mushrooms, tomatoes, capers and lemon in a white wine sauce
fresh maine lobster, shrimp, scallops, mussels in a light garlic sauce and a julienne of vegetables.
10 oz fresh florida tail served with our own special butter sauce.
8 oz filet mignon and 10 oz lobster tail with drawn butter and sauce béarnaise
sauteed tenderloin tips in a marsala sauce served with shrimp scampi
fresh lobster with lump crab and herbs, oven baked , served with beurre blanc
roasted in our special ovens served au jus with creamy horseradish
center cut filet of beef tenderloin, trimmed of all fat and broiled to your order
18 oz cowboy cut, broiled, and finished with a parsley butter
marinated n.y. strip steak served sliced with a teriyaki glaze
n.y. steak seared to seal the juices, broiled and served with your choice of sauce bearnaise, roquefort or au poivre
a pound of prime boneless rib eye steak served with shallot and herb butter
roasted breast of chicken with a garlic and fresh herbs sauce
classic key lime pie with whipped cream
light belgian chocolate mousse swirled with fresh raspberries
classic vanilla custard
sauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream
new york style, cheesecake served with raspberry & mango sauce, fresh whipped cream and strawberry
finished with bourbon chocolate glaze and creme anglaise
jameson whiskey, baileys & creme de menthe
amaretto di saronno & tia maria
tia maria, bacardi select rum & dark creme de cacao
bacardi select rum & baileys irish cream
sauza conmemorativo tequila & kahlua
vs cognac and chocolate liquor
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.