Commodore Waterfront Restaurant Menu and Prices

$10.95

fresh poached asparagus topped with parmesan cheese and baked

$12.95

fresh avocado with lump crabmeat and seasoning

$12.95

jumbo shrimp seasoned and served chilled with classic cocktail sauce

$12.95

artichoke bottoms with lump crabmeat and topped with bearnaise

$11.95

raw filet mignon thinly sliced, served with capers, parmesan cheese and olive oil

$15.95

maine lobster tail sliced and served chilled with cocktail sauce and lemon butter

$12.95

sushi grade yellowfin tuna seared rare & served with mesclun greens and a sesame soy dressing

$14.95

maine lobster with blue crab meat and fresh herbs finished with frisee and roasted red pepper vinaigrette

$9.95

fresh romaine lettuce, bread croutons, creamy vinaigrette and parmesan cheese

$8.95

fresh spinach with a red wine vinaigrette

$9.95

mixed greens with tomato and onions topped with crumbled bleu cheese and bacon

$7.95

mixed greens, onions, mushrooms with vinaigrette

$8.95

slices of vine ripened tomatoes served with marinated onions

$5.25

$4.25

$7.95

$6.95

$27.95

sautéed jumbo shrimp with garlic, white wine and butter

$26.95

boneless filet, broiled and served with hollandaise

$29.95

sauteed yellowtail in a lemon tomato butter with avocado and key west shrimp

$33.95

seared with fresh lobster finished in the oven in a lobster cream sauce

$30.95

served with wasabi mashed potatoes, caper and pimento beurre blanc

$28.95

sauteed dolphin with mushrooms, tomatoes, capers and lemon in a white wine sauce

$31.95

fresh maine lobster, shrimp, scallops, mussels in a light garlic sauce and a julienne of vegetables.

Price may varies

10 oz fresh florida tail served with our own special butter sauce.

Price may varies

8 oz filet mignon and 10 oz lobster tail with drawn butter and sauce béarnaise

$29.95

sauteed tenderloin tips in a marsala sauce served with shrimp scampi

$28.95

fresh lobster with lump crab and herbs, oven baked , served with beurre blanc

$27.95

roasted in our special ovens served au jus with creamy horseradish

$30.95

center cut filet of beef tenderloin, trimmed of all fat and broiled to your order

$37.95

18 oz cowboy cut, broiled, and finished with a parsley butter

$30.95

marinated n.y. strip steak served sliced with a teriyaki glaze

$30.95

n.y. steak seared to seal the juices, broiled and served with your choice of sauce bearnaise, roquefort or au poivre

$29.95

a pound of prime boneless rib eye steak served with shallot and herb butter

$21.95

roasted breast of chicken with a garlic and fresh herbs sauce

$4.75

classic key lime pie with whipped cream

$5.75

light belgian chocolate mousse swirled with fresh raspberries

$6.00

classic vanilla custard

$6.25

sauteed apples with cinnamon and brown sugar baked and served with vanilla ice cream

$6.95

new york style, cheesecake served with raspberry & mango sauce, fresh whipped cream and strawberry

$6.95

finished with bourbon chocolate glaze and creme anglaise

$8.00

jameson whiskey, baileys & creme de menthe

$8.50

amaretto di saronno & tia maria

$8.00

tia maria, bacardi select rum & dark creme de cacao

$8.00

bacardi select rum & baileys irish cream

$8.00

sauza conmemorativo tequila & kahlua

$8.00

vs cognac and chocolate liquor