Last Update: 2025-03-14
$3.00
$4.00
Three salsas
$4.00
Chile arbol, lime
$8.00
Chips & 3 salsas
$5.00
Coriander-lime salt, chipotle aioli
$7.00
Toasted pumpkin seeds, grilled eggplant, habanero with chips & 3 salsas
$14.00
Aguachile, red onion, jicama
$11.00
Fuyu persimmons, pomegranates, spiced pepitas, manchego
$10.00
Little gems, beets, avocado, goat feta, cilantro-yogurt vinaigrette
$15.00
Heirloom tomatoes, black olives, fried capers
$9.00
Salazar queso fresco, salsa ranchera, epazote
$12.00
$9.00
Garbanzo beans, tomato, morita chile
$8.00
Crema, tortilla strips
$11.00
Hen-of-the-woods mushrooms, epazote, habanero salsa
$13.00
$14.00
Heritage pork, mole coloradito, crema
$9.00
Fulton Valley chicken, mole negro
$9.00
Rajas, wild nettles, camote, pipian verde
$12.00
Wood-grilled rock cod, spicy pickled cabbage, avocado aioli
$11.00
Berkshire pork al pastor, pineapple-morita chile salsa
$9.00
Hoja santa, Anasazi bean purée, puya salsa, quesillo
Price may varies
Midnight black beans, saffron rice, house made salsas, tortillas
$39.00
Fire-roasted fingerling potatoes
$42.00
Trio of moles, braised collard greens
$49.00
Brussels sprouts, autumn squash
$6.00
Radish, herbs, sherry vinaigrette
$7.00
Smoked bacon, habanero chile, lime
$5.00
$5.00
$7.00
Pequin chiles, pepitas
$5.00
$8.00
Satsuma Mandarins, toasted pistachios
$7.00
Candied kumquats
$8.00
Whipped cream
$6.00
Vanilla, mint chocolate, strawberry, dulce de leche
$9.00
Pueblo viejo añejo, housemade coffee liqueur, mayan cocoa syrup, cream
$2.50
$4.00
Canela, orange, piloncillo
$4.00
Darjeeling, sencha, pu-erh, peppermint, mt. olympus flowers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.