Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish.
char-grilled with vietnamese-style lemongrass & ginger marinade.
char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade.
two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell.
two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell.
pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce.
silky tofu lightly fried served with soy-chili sauce for dipping.
indochinese-style grilled beef shortribs with coms asian honey-barbeque glaze.
crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions.
served with a spicy coconut emulsion topped with mango chutney.
a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll.
rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, a
la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with coms dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold be
a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & coms house dr
ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette.
traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro.
mamas homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25.
shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil.
creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75.
with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold.
jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3.
thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add la
bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.0
scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions.
ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus.
seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad.
tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus.
new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus.
prime beef filet, cubed & quickly seared by shaking the wok with onions & coms special sauce. served with steamed broccoli, green beans & jasmine rice.
coms classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request.
slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request.
slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request.
atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucu
grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli.
pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil
simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.
slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.
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