Co'm Dunwoody Grill Menu and Prices

$9.75

thin-sliced beef tenderloin, flash-seared with sesame citrus chili sauce & shaved red onion garnish.

$5.25

char-grilled with vietnamese-style lemongrass & ginger marinade.

$5.50

char-grilled jumbo shrimp skewers with orange citrus, lemongrass & light chili marinade.

$5.50

two golden-fried egg rolls with pork, chinese mushrooms, slivered carrots, onions & a jumbo shrimp wrapped in a wheat flour shell.

$5.25

two golden-fried egg rolls with shredded chicken breast, chinese mushrooms, slivered carrots & onions wrapped in a wheat flour shell.

$6.00

pan-fried lamb, cream cheese & chestnut dumplings served with savory-sweet plum sauce.

$5.50

silky tofu lightly fried served with soy-chili sauce for dipping.

$7.50

indochinese-style grilled beef shortribs with com’s asian honey-barbeque glaze.

$6.50

crispy dumplings stuffed with lump crab meat, cream cheese, chestnuts & scallions.

$9.00

served with a spicy coconut emulsion topped with mango chutney.

$18.00

a taste of com with 1 colonial shortrib, 4 crab rangoon, 3 saigon wonton, 2 chicken satay, 2 shrimp satay & 1 chicken eggroll.

$4.25

rice paper rolls with asian slaw, served cool & crispy, with roasted peanuts & crispy onions. add tilapia $0.50, add salmon $0.75, add lamb $0.75, add chicken $0.50, add beef $0.50, add pork $0.50, a

$8.00

la lot, a favorite vietnamese snack of wild betel (grape) leaves wrapped with savory grilled ingredients, with com’s dipping sauce, crispy onions, roasted peanuts & traditionally enjoyed with cold be

$7.00

a fresh crisp medley of indochine flavors papaya, green mango, fuji apple, cucumber, pickled daikon & carrots, thai basil, cilantro, mint. dressed with crispy onions, roasted peanuts & com’s house dr

$11.75

ahi tuna steak, seared & sliced, served over baby spinach, cucumbers, shredded fuji apple, papaya, green mango, pickled carrots & daikon & dressed with soy-chili vinaigrette.

$7.25

traditional vietnamese soup with lump crab meat, asparagus tips, carrots & garnished with cilantro.

$3.50

mama’s homemade chicken broth with asparagus tips, carrots & fresh cilantro. add chicken dumplings $2.00. add pork/ shrimp dumplings $2.25.

$7.00

shrimp & squid simmered in an exotic blend of lemongrass, ginger & basil.

$4.25

creamy coconut base with a hint of spice & lime zest served with diced shiitake mushrooms & cilantro. add chicken $1.50. add jumbo shrimp $1.75.

$6.75

with bean sprouts, lemongrass, tomatoes, chicken breast, pineapples, shiitake mushrooms & asian herbs. served hot or cold.

$10.00

jasmine rice infused with a tropical pandan leaf for a unique aromatic lively green color flavor, garnished with crispy onions & roasted peanuts. add shrimp $5.25, add flounder $3.00, add tilapia $3.

$10.50

thin rice noodles over a fresh vietnamese salad with roasted peanuts & crispy onions. add shrimp $5.25, add flounder $3.00, add tilapia $3.00, add salmon $5.00, add beef $3.25, add pork $2.75, add la

$11.25

bamboo-steamed flat rice noodles to be wrapped with fresh lettuce, cucumber, green papaya, pickled daikon & carrots, thai basil, mint, cilantro. add shrimp $5.25, add flounder $3.00, add tilapia $3.0

$16.75

scottish salmon filet, pan-seared medium-rare with a soy-chili glaze, served over fresh spinach & a medley of bell peppers, carrots & onions.

$18.50

ahi tuna steak, served rare with a soy-chili reduction, served over fresh spinach, wheat noodles & topped with seared asparagus.

$14.75

seared flounder seasoned with curries & lemongrass served with jasmine rice & indochine cucumber & tomato salad.

$15.50

tilapia filet with ginger-honey-orange marinade, pan-seared with soy-chili sauce, served with rice macaroni, steamed broccoli & seared asparagus.

$23.50

new zealand lamb loin, grilled on-the-bone with indochine spice rub, served with rice macaroni, sauteed bell peppers, carrots, onions, & seared asparagus.

$19.25

prime beef filet, cubed & quickly seared by “shaking” the wok with onions & com’s special sauce. served with steamed broccoli, green beans & jasmine rice.

$22.00

com’s classic french stew of lamb & carrots with vietnamese influences served over egg noodles. mild or spicy at your request.

$15.00

slow-cooked in lemongrass-coconut broth with carrot & potato, served over egg noodles. mild or spicy at your request.

$16.75

slow-simmered with carrots, potatoes, peas, vietnamese flavorings & served over egg noodles. mild or spicy at your request.

$18.75

atlantic salmon filet, slow-poached in soy-ginger sauce, with a tapanade of sauteed bell pepper, onions & orange zest. served with jasmine rice, steamed broccoli, green beans, indochine tomato & cucu

$13.75

grilled, marinated skewers with indochine flavors of citrus, chili & ginger, served with soy-chili dipping sauce, rice macaroni & steamed broccoli.

$10.50

pan-seared rice flour pancake with, scallions, asparagus, shaved carrots & red onions with a side plate of fresh green leaf lettuce, cucumber, green papaya, pickled daikon & carrots, mint, thai basil

$17.00

simmered flounder caramelized in a sweet-savory sauce with mixture of onions & bell pepper garnish. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.

$16.25

slowly marinated chicken breast with ginger infused lemongrass broth. served with jasmine rice, green beans, broccoli & indochine tomato & cucumber salad.

$2.25

$3.25

$4.00

$3.25

$3.00

$4.25

$1.50

$2.00

$2.25

$2.50

$2.00

$3.00

$2.75

$2.00