Columbus Park Trattoria Prices in Stamford, CT 06901
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Drinks
Water
No description available
$1.99
0
20 oz. Soda
No description available
$2.49
0
8 oz. Red Bull
No description available
$3.25
0
8 oz. Sugar Free Red Bull
No description available
$3.25
0
2 Liter Soda
No description available
$3.25
0
Antipasti
Zucchini Fritti
Crispy fried zucchini served with a light tomato dipping sauce.
$9.50
0
Calamaretti Fritti
Tender fried squid served with a spicy tomato dipping sauce.
$12.50
0
Calamari alla Griglia
Tender squid grilled with lemon and extra virgin olive oil.
$12.50
0
Bufala e Parma
Fresh buffalo mozzarella served with thin slices of Parma ham and roasted peppers.
$16.00
0
Pannino di Melanzane e Caprino
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar.
$13.00
0
Carpaccio di Manzo
Thin slices of rare roast beef served with arugula, mushrooms, shaved Parmigiano finished with white truffle oil.
$16.00
0
Crespelle alla Pirata
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy.
$17.50
0
Insalata
Insalatra Frisse
Curly endive with shallots, crispy pancetta and warm champagne vinaigrette.
$10.00
0
Mista della Casa
Mesculin greens with our balsamic vinaigrette.
$8.50
0
Insalata Tricolore
Arugula, radicchio and Belgian endive with our balsamic vinaigrette.
$9.00
0
Insalata di Barbabietola
Mixed greens, red beets, goat cheese and walnuts.
$9.00
0
Pasta Fresca e Pasta Secca
Cavatelli Mare e Terra
Handmade pasta with mixed seafood and cannelloni beans with a splash of white wine.
$25.50
0
Maltagliati can Fave
Wide cut fresh pasta tossed fresh fava beans, sweet peas, sausage and cherry tomatoes.
$22.00
0
Gnocchi con Aragosta e Zucchine
Handmade potato gnocchi tossed with lobster meat, cherry tomatoes and julienne zucchini.
$22.00
0
Fettuccine al Tartufo con Carciofi
Homemade pasta tossed with artichoke hearts, speck, cherry tomatoes and finished with black truffle oil.
$30.00
0
Linguine San Giovanni
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil.
$23.00
0
Rigatoni alla Vodka
Rigatoni bacon, onions, fresh tomato, cream and a splash of vodka.
$18.50
0
Capellini con Vongole
Angel hair with New Zealand cockle clams, fresh herbs, white wine and garlic.
$24.00
0
Secondi di Carne e Pesce
Ossobuco con Risotto Milanese
Slow braised veal shank with root vegetables and red wine, served with saffron risotto.
$35.00
0
Scottadito al Rosmarino
Rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil.
$35.00
0
Lombata di Vitello
Pan roasted loin veal chop with rosemary, garlic and hot cherry peppers.
$35.00
0
Bistecca alla Griglia
Boneless rib-eye steak grilled to perfection.
$34.00
0
Cotoletta di Vitello alla Capricciosa
Breaded veal cutlet topped with an arugola and grape tomato salad with fresh mozzarella.
$27.00
0
Pollo Farcito
Whole chicken breast stuffed with spinach, goat cheese and roasted peppers.
$25.00
0
Vitello Sorrentino
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine.
$25.00
0
Pollo Scarpariello
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar.
$21.00
0
Trotta con Caperi e Limone
Boneless rainbow trout sauteed with caper berries, lemon and white wine.
$24.00
0
Orata con Carciofini e Pomodorini
Mediterranean sea bream sauteed with artichoke hearts and cherry tomatoes.
$26.00
0
Salmone all'Acqua Pazza
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
$24.00
0
Pesce Spada
Salmon baked with plum tomatoes, black olives, onions and a splash of white wine.
$24.00
0
Contorni (Side Dishes)
Spinaci Saltati
Sauteed spinach with raisins and pine nuts.
$8.50
0
Fagioli alla Mike
Cannelini bean sauteed with pancetta and onions.
$9.00
0
Cime di Rape
Broccoli-rape sauteed with garlic and oil.
$9.00
0
Funghi Trifolati
Wild mushrooms sauteed with garlic and fresh herbs.
$9.00
0
Lunch Antipasti
Lunch Calamaretti Fritti
Tender squid served fried with a red pepper and thyme vinaigrette.
$9.50
0
Lunch Calamaretti all Grilglia
Tender squid served grilled with a red pepper and thyme vinaigrette.
$9.50
0
Lunch Insalata Caprese
Fresh mozzarella with vine ripe tomatoes, roasted peppers and basil.
$10.00
0
Lunch Pannino di Melanzane e Caprino
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar.
$12.50
0
Lunch Carpaccio di Tonno
Raw ahi tuna topped with shaved fennel, arugula and orange slices.
$13.50
0
Lunch Carpaccio di Manzo
Thin slices of rare roast beef served with arugula, mushrooms, shaved Parmigiano finished with white truffle oil.
$14.50
0
Lunch Crespelle alla Pirata
Crepes filled with sauteed lobster served over a velvety cream sauce with a hint of brandy.
$15.50
0
Lunch Insalata
Lunch Insalata Cesare
Classic Caesar salad with our homemade dressing.
$7.00
0
Lunch Mista della Casa
Mesculin greens with our balsamic vinaigrette.
$7.00
0
Lunch Insalata Tricolore
Arugula, radicchio and Belgian endive with our balsamic vinaigrette.
$7.50
0
Lunch Pasta Fresca e Secca
Lunch Fettucine Ortolano
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce. Pasta made with 100% unprocessed duram wheat flour.
$16.50
0
Lunch Cavatelli con Ruchetta e Funghi
Handmade pasta with arugula, wild mushrooms and fresh tomato. Pasta made with 100% unprocessed duram wheat flour.
$18.50
0
Lunch Gnocchi al Ragu di Vitello
Handmade potato gnocchi in a traditional slow braised veal ragout. Pasta made with 100% unprocessed duram wheat flour.
$18.50
0
Lunch Linguine con Tonno
Linguine with tuna and capers in a light tomato sauce. Pasta made with 100% unprocessed duram wheat flour.
$15.00
0
Lunch Rigatoni alla Vodka
Rigatoni bacon, onions, fresh tomato, cream and a splash of vodka. Pasta made with 100% unprocessed duram wheat flour.
$15.50
0
Lunch Pennette al Carciofi e Ricotta
Penne tossed with artichokes, pancetta, and extra-virgin olive oil finished with grated dry ricotta. Pasta made with 100% unprocessed duram wheat flour.
$16.00
0
Lunch Linguine San Giovani
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil. Pasta made with 100% unprocessed duram wheat flour.
$18.50
0
Lunch Capellini con Vongole
Angel hair with New Zealand cockle clams, fresh herbs, white wine and garlic. Pasta made with 100% unprocessed duram wheat flour.
$18.50
0
Lunch Secondi Carne e Pesce
Lunch Pollo Scarpariello
Boneless chicken breast sauteed with hot cherry peppers, rosemary and balsamic vinegar.
$17.50
0
Lunch Cotoletta di Pollo alla Capricciosa
Breaded chicken cutlet topped with arugula, grape tomatoes and fresh mozzarella.
$18.50
0
Lunch Involtino di Pollo al Vino Blanco
Breast of chicken stuffed with prosciutto and mozzarella sauteed with white wine and mushrooms.
$19.50
0
Lunch Paillard di Vitello
Thinly pounded veal served grilled with fresh vegetables and roasted potatoes.
$21.50
0
Lunch Scaloppine di Vitello al Modo Nostro
Tender pieces of veal sauteed with wild mushrooms, artichoke hearts and cherry tomatoes.
$21.50
0
Lunch Scaloppine di Vitello Sorrentino
Tender veal topped with eggplant, prosciutto and mozzarella in a delicate white wine sauce.
$21.50
0
Lunch Scottadito al Rosmarino
Rib lamb chops pan roasted with rosemary, garlic and extra-virgin olive oil.
$33.50
0
Lunch Salmone Bella Vista
Filet of salmon sauteed with fresh tomato, white wine and basil.
$22.50
0
Lunch Tilapia al Limone e Erbe Freshe
Filet of tilapia sauteed with lemon, white wine and fresh herbs.
$22.50
0
Lunch Branzino all Grilglia
Local bass grilled to perfection drizzled with lemon and extra-virgin olive oil.
$23.50
0
Lunch Contorni
Lunch Spinaci Saltati
Sauteed spinach with raisins and pine nuts.
$7.00
0
Lunch Crime di Rape
Broccoli-rape sauteed with garlic and oil.
$7.00
0
Lunch Funghi Trifolati
Wild mushrooms sauteed with garlic and fresh herbs.
$7.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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