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Columbus Park Trattoria Menu and Prices

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Columbus Park Trattoria Menu

Last Update: 2025-03-14

Antipasti

Insalata Caprese

$9.00

Fresh mozzarella with vine ripe tomatoes and basil

Zucchini Fritti

$8.00

Crispy fried zucchini

Calamaretti Fritti O Alla Griglia

$9.50

Tender squid served either fried or grilled with a red pepper and thyme vinaigrette

Carpaccio Di Tonno

$11.00

Thin slices of ahi tuna with shaved fennel, arugola, and orange slices

Crespelle Ai Funghi

$9.00

Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce

Carpaccio Di Manzo

$12.00

Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil

Pannino Di Melanzane E Caprino

$10.00

Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar

InsalateWith shaved parmigiano or gorgonzola add $1.50 with goat cheese add $2.00.

Tricolore

$7.00

Arugola, radicchio, and belgian endive with our balsamic vinaigrette

Mista Della Casa

$7.00

Mesculin greens with our balsamic vinaigrette

Insalata Cesare

$7.00

Classic caesar salad with our homemade dressing

Frisse

$8.00

Curley endive with shallots, crispy pancetta and warm champagne vinaigrette

Pasta Fresca E Pasta SeccaMaria makes all our homemade pastas with 100% unprocessed duram wheat flour

Cavatelli Con Ruchetta E Funghi

$17.50

Handmade pasta with arugola, wild mushrooms and fresh tomato

Gnocchi Al Ragu Di Vitello

$16.50

Handmade potato gnocchi in a traditional slow braised veal ragout

Ravioli Del Giorno

Price may varies

Maria’s featured homemade ravioli of the day

Fettuccine Ortolano

$15.00

Homemade pasta with fresh seasonal vegetables served in a light tomato sauce

Linguine San Giovanni

$17.00

Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil

Rigatoni Alla Vodka

$15.00

Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka

Paglia E Fieno Con Porcini

$16.50

Green and white linguine tossed with porcini mushrooms in brandy cream sauce

Capellini Con Vongole

$17.00

Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic.

Linguine Con Tonno

$15.50

Linguine with tuna and capers in a light tomato sauce

Secondi Di Carne E Pesce

Cotoletta Di Pollo Alla Capricciosa

$18.00

Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella

Pollo Scarpariello

$16.50

Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar

Pollo Marghertia

$16.50

Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce

Pollo Alla Marsala

$16.50

Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce

Scaloppine Di Vitello Sorentino

$19.00

Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce

Scottadito Al Rosmarino

$30.00

Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil

Trota Alle Erbe

$18.50

Boneless rainbow trout sauteed with lemon and fresh herbs

Salmone Al Aqua Pazza

$18.50

Filet of salmon simmered with fresh tomato, red onion, black olives and white wine

Branzino Alla Livornese

$18.50

Local bass sauteed with onions, capers, black olives & fresh tomato

Salmone Alla Griglia

$18.50

Filet of salmon grilled to perfection

ContorniSide dishes

Spinaci Saltati

$6.50

Sauteed spinach with raisins and pine nuts

Fagioli Saltati

$6.50

Cannelini beans sauteed with pancetta and onions

Broccoli Rape

$6.50

Broccoli-rape sauteed with garlic and oil

Funghi Trifolati

$6.50

Wild mushrooms sauteed with garlic and fresh herbs

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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