Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella with vine ripe tomatoes and basil
Crispy fried zucchini
Tender squid served either fried or grilled with a red pepper and thyme vinaigrette
Thin slices of ahi tuna with shaved fennel, arugola, and orange slices
Crepes filled with sauteed wild mushrooms served with a tarragon bechamel sauce
Thin slices of rare roast beef served with arugola, and shaved parmigiano and finished with black truffle oil
Grilled eggplant sandwich filled with warm goat cheese finished with aged balsamic vinegar
Arugola, radicchio, and belgian endive with our balsamic vinaigrette
Mesculin greens with our balsamic vinaigrette
Classic caesar salad with our homemade dressing
Curley endive with shallots, crispy pancetta and warm champagne vinaigrette
Handmade pasta with arugola, wild mushrooms and fresh tomato
Handmade potato gnocchi in a traditional slow braised veal ragout
Marias featured homemade ravioli of the day
Homemade pasta with fresh seasonal vegetables served in a light tomato sauce
Linguine tossed with sun-dried tomatoes, shrimp, anchovies, black olives, capers, garlic and oil
Rigatoni bacon, onions, fresh tomato, cream, and a splash of vodka
Green and white linguine tossed with porcini mushrooms in brandy cream sauce
Angel hair with new zealand cockle clams, fresh herbs, White wine, and garlic.
Linguine with tuna and capers in a light tomato sauce
Breaded chicken cutlet topped with an arugola and grape tomato salad with fresh mozzarella
Boneless chicken breast sauteed with hot cherry peppers and balsamic vinegar
Boneless chicken breast topped with prosciutto, tomatoes and mozzarella in a brandy cream sauce
Boneless chicken breast sauteed with shitake mushrooms in a marsala wine sauce
Tender veal topped with eggplant, prosciutto, and mozzarella in a delicate white wine sauce
Rib lamb chops pan roasted with rosemary, garlic, and extra-virgin olive oil
Boneless rainbow trout sauteed with lemon and fresh herbs
Filet of salmon simmered with fresh tomato, red onion, black olives and white wine
Local bass sauteed with onions, capers, black olives & fresh tomato
Filet of salmon grilled to perfection
Sauteed spinach with raisins and pine nuts
Cannelini beans sauteed with pancetta and onions
Broccoli-rape sauteed with garlic and oil
Wild mushrooms sauteed with garlic and fresh herbs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.