Last Update: 2025-03-14
$9.00
Lemon caper aioli
$7.00
Roasted red peppers, toasted pita, olive oil drizzle
$15.00
Pepper crusted wasabi, teriyaki sauce, and seaweed salad.
$9.00
Tossed with pesto marinara served with garlic bread.
$13.00
$8.00
Homemade thai chili dipping sauce.
$8.00
Homemade salsa & sour cream.
$9.00
Toasted pita & red peppers.
$6.00
Roasted red peppers, garlic butter croutons and fresh caesar dressing.
$6.00
Spiced pecans, dried cherries, crumbled blue cheese, raspberry vinaigrette.
$10.00
Mixed greens, cucumbers, carrots, red radish, mandarin oranges, grapes, balsamic vinaigrette.
$7.00 - $4.00
$6.00
$9.00 - $6.00
$9.00 - $6.00
$25.00
Wild rice, broccoli crown topped with hollandaise
$21.00
Coconut rice, grilled pineapple, dill buerre blanc, seasonal vegetables.
$23.00
Egg dipped chicken breast topped with crabmeat over spinach drizzled with old bay hollandaise, mashed potatoes.
$26.00
Potatoes du jour, broccoli & cauliflower au gratin, whole grain mustard aioli.
$21.00
Wild atlantic salmon crusted with shaved pecans, brown butter hallandaise, wild rice.
$33.00
8 oz. black angus grade, port wine demi & bearnaise, frizzled onions, mashed potatoes, seasonal vegetables.
$35.00
With mint demi glace, seasonal vegetables and potatoes du jour.
Price may varies
Ask your server for today's selection.
$32.00
16oz. topped with mushroom marsala demi glaze over potato du jour, seasonal vegetables.
$4.00
$3.00
$3.00
$4.00
$3.00
$3.00
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