Last Update: 2025-03-14
$25.00
A large selection of traditional and contemporary italian antipasto. Including selected meats, cheeses, grilled vegetables, roasted peppers and mixed olives
$15.00
Raw buffalo tenderloin, infused lemon oil and shaved crimini mushrooms
$12.00
Thin atlantic salmon, extra virgin olive oil, capers and mezzaluna vodka
$13.00
Thin raw sirloin, grilled artichokes, onion, parmigiano reggiano and limonolio
$13.00
Thinly sliced smoked salmon, capers, red onion, crostini and olive oil
$13.00
Sauteed calamari, roasted tomatoes, and vernaccia reduction
$11.00
Toasted bread with chef's toppings of the day
$12.00
A fine blend of prince edward island mussels, marinara sauce completed with a pinot grigio reduction
$7.00
Tuscan vegetable soup, cannolini beans and fresh herbs
$11.00
Cream of asparagus soup, fresh lobster and truffle
$17.00
Fresh shellfish stew, natural broth and grilled crostini
$11.00
Baby arugula salad, lemon and parmigiano reggiano
$10.00
Vine-ripened tomatoes, bocconcini, vincotto and basil leaves
$11.00
Belgian endive, bibb lettuce, gorgonzola cheese and fresh berries
$6.00
House salad of mixed greens, tomato and aged balsamic vinaigarette
$22.00
Muscovy duck and veal ground meat sauce
$21.00
Tomato basil sauce, fresh peas, ricotta and spinach ravioli
$24.00
Veal tortellini, prosciutto, reduced cream and fresh peas
$25.00
Spaghetti pasta, evoo, pinot grigio and clams
$22.00
Potato gnocchi, creamy gorgonzola sauce
$19.00
Spicy tomato sauce, olives, capers, anchovies and penne pasta
$22.00
Orecchiette pasta in a tomato basil cream sauce, bold italian sausage
$24.00
Dried porcini mushroom in a cream sauce
$26.00
Baldo rice, fresh seafood, roasted tomatoes and cortese reduction
$40.00
114 oz grilled veal chop, fresh porcini mushrooms, white truffle oil
$33.00
Slow roasted half duck, sauteed carrots, onion and black olives
$35.00
Slow roasted veal shank and natural vegetable reduction
$39.00
8oz Filet mignon, creamy gorgonzola sauce and portobello mushroom
$23.00
Sauteed boneless chicken breast, fresh roma tomatoes, bocconcini, pinot grigio
$36.00
Scaloppine of veal tenderloin, sage and prosciutto di san daniele
$29.00
Prosciutto wrapped pork tenderloin, braised shallots and port wine reduction
$38.00
Grilled lamb rack, scallions in an aged balsamic vinaigrette
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