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Ciabatta bread topped with chopped roma tomatoes.
Grilled eggplants topped with tomato sauce and mozzarella. Veggie.
Sliced prosciutto, mortadella, salame served with marinated red and yellow bell peppers.
Home-cured beef carpaccio with wild arugola salad and grape tomatoes topped with fresh mushroom in a light lemon dressing.
Roma tomatoes topped with fresh mozzarella and basil. Veggie.
Hearty Italian vegetable soup.
Tomato soup.
Baby greens and strings carrots with balsamic dressing.
Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese and croutons. Veggie.
Baby wild arugula topped with shaved Parmesan cheese. Veggie.
Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Veggie.
Fresh mixed baby greens in a light lemon vinaigrette topped with smoked salmon, red onion and grape tomatoes.
Spaghetti with Colori signature home-made pesto sauce. Veggie.
Fresh fettuccine with salmon and zucchine in curry sauce.
Homemade tagliatelle pasta with all beef home-made meat sauce.
Spaghetti with manila clams in red or white sauce.
Spaghetti with home-made carbonara sauce and bits of bacon.
Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Veggie.
Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Veggie.
Cappellini pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.
Parmesan risotto with champignon, shiitake and porcini mushrooms. Veggie.
Chicken breast topped with tomato sauce and mozzarella cheese, served with broccoli and roasted potatoes.
Chicken breast, champillon mushroom in Marsala wine sauce, served with broccoli and roasted potatoes.
Fresh Atlantic salmon in lemon sauce, served with broccoli and roasted potatoes.
10 oz. NY steak in red wine barolo sauce topped with shaved Parmesan cheese, served with broccoli and roasted potatoes.
Organic spring mix and threads carrots with balsamic dressing.
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.
Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.
Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.
Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.
Grilled chicken breast with Swiss cheese, pesto sauce, onions and lettuce on a ciabattina bread.
Italian prosciutto, served with mozzarella cheese and wild baby arugula on ciabattina bread.
Grilled chicken breast with Swiss cheese, mayo, onions and lettuce on a ciabattina bread.
Slices of fresh mozzarella cheese and fresh tomatoes with a touch of mayo.
Slices of fresh mozzarella cheese, tomatoes with chicken breast and a touch of mayo.
Penne pasta with the original recipe.
Penne pasta with homemade tomato sauce and red chili flakes.
Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.
Spaghetti prepared with extra virgin olive oil and grilled garlic with a touch of Parmesan cheese.
Spaghetti with whole beef meatballs in a light tomato sauce.
Penne with our homemade whole beef ragout.
Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.
Choice of side and drink.
Choice of side and drink.
Choice of side and drink.
Choice of side and drink.
Served with a side of penne pomodoro.
Served with a side of penne pomodoro.
Served with a side of penne pomodoro.
Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.
Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.
A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.
A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.