Colori at Figueroa Menu and Prices

$5.00

Ciabatta bread topped with chopped roma tomatoes.

$10.00

Grilled eggplants topped with tomato sauce and mozzarella. Veggie.

$14.00

Sliced prosciutto, mortadella, salame served with marinated red and yellow bell peppers.

$12.00

Home-cured beef carpaccio with wild arugola salad and grape tomatoes topped with fresh mushroom in a light lemon dressing.

$8.00

Roma tomatoes topped with fresh mozzarella and basil. Veggie.

$7.00

Hearty Italian vegetable soup.

$7.00

Tomato soup.

$7.00

Baby greens and strings carrots with balsamic dressing.

$9.00

Crunchy romaine heart lettuce with home-made Caesar dressing topped with shaved Parmesan cheese and croutons. Veggie.

$9.00

Baby wild arugula topped with shaved Parmesan cheese. Veggie.

$10.00

Baby wild arugula, Belgian endive salad and with walnuts in a light lemon dressing with shaved Parmesan cheese. Veggie.

$12.00

Fresh mixed baby greens in a light lemon vinaigrette topped with smoked salmon, red onion and grape tomatoes.

$14.00

Spaghetti with Colori signature home-made pesto sauce. Veggie.

$16.00

Fresh fettuccine with salmon and zucchine in curry sauce.

$15.00

Homemade tagliatelle pasta with all beef home-made meat sauce.

$16.00

Spaghetti with manila clams in red or white sauce.

$15.00

Spaghetti with home-made carbonara sauce and bits of bacon.

$14.00

Home-made ravioli filled with spinach and ricotta cheese with tomato sauce. Veggie.

$15.00

Home-made ravioli filled with pumpkin in a creamy walnuts sauce. Veggie.

$14.00

Cappellini pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil.

$15.00

Parmesan risotto with champignon, shiitake and porcini mushrooms. Veggie.

$16.00

Chicken breast topped with tomato sauce and mozzarella cheese, served with broccoli and roasted potatoes.

$16.00

Chicken breast, champillon mushroom in Marsala wine sauce, served with broccoli and roasted potatoes.

$20.00

Fresh Atlantic salmon in lemon sauce, served with broccoli and roasted potatoes.

$23.00

10 oz. NY steak in red wine barolo sauce topped with shaved Parmesan cheese, served with broccoli and roasted potatoes.

$5.50 - $6.50

Organic spring mix and threads carrots with balsamic dressing.

$6.50 - $7.50

Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and homemade croutons.

$7.50 - $8.50

Organic baby wild arugula with lemon dressing. Topped with shaved Parmesan cheese.

$6.50 - $7.50

Sliced organic fresh tomatoes, topped with fresh mozzarella cheese and basil.

$7.50 - $8.50

Organic cucumbers, fresh grape tomatoes, red onions, fresh mozzarella cheese and homemade croutons in a homemade vinaigrette dressing.

$9.00

Grilled chicken breast with Swiss cheese, pesto sauce, onions and lettuce on a ciabattina bread.

$10.00

Italian prosciutto, served with mozzarella cheese and wild baby arugula on ciabattina bread.

$9.00

Grilled chicken breast with Swiss cheese, mayo, onions and lettuce on a ciabattina bread.

$9.00

Slices of fresh mozzarella cheese and fresh tomatoes with a touch of mayo.

$10.00

Slices of fresh mozzarella cheese, tomatoes with chicken breast and a touch of mayo.

$9.00

Penne pasta with the original recipe.

$9.00

Penne pasta with homemade tomato sauce and red chili flakes.

$10.00

Homemade fettuccine pasta with the original Alfredo creamy sauce and fresh Parmesan cheese.

$10.00

Spaghetti prepared with extra virgin olive oil and grilled garlic with a touch of Parmesan cheese.

$11.00

Spaghetti with whole beef meatballs in a light tomato sauce.

$13.00

Penne with our homemade whole beef ragout.

$12.00

Spaghetti with our homemade pesto sauce, fresh pine nuts, basil, extra virgin olive oil and Parmesan cheese.

$12.00

Choice of side and drink.

$12.00

Choice of side and drink.

$12.00

Choice of side and drink.

$12.00

Choice of side and drink.

$15.00

Served with a side of penne pomodoro.

$13.00

Served with a side of penne pomodoro.

$12.00

Served with a side of penne pomodoro.

$11.00

Grilled chicken breast topped with our homemade creamy Dijon sauce. Served with broccoli and potatoes.

$12.00

Grilled chicken breast topped with a mix mushroom sauce with a touch of Marsala wine. Served with broccoli and potatoes.

$14.00

A fillet of fresh salmon topped with homemade creamy Dijon sauce. Served with broccoli and potatoes.

$12.00

A fresh fillet of sole topped with puttanesca sauce, cherry tomatoes, capers and black olives. Served with broccoli and potatoes.