Colony House Restaurant Menu and Prices

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Colony House Restaurant Menu

Last Update: 2025-03-14


Appetizers

Shrimp Cocktail

$9.95

Fresh cold boiled jumbo shrimp served with homemade cocktail sauce

Baked Escargot

$10.95

Escargot, Brie cheese, garlic and butter all baked under a golden puff pastry

Shrimp de Jonghe

$9.95

Shrimp, white wine, garlic and butter topped with fresh bread crumbs, baked 'til golden brown

Sauteed Mussels

$8.95

Fresh mussels sauteed in white wine, tomatoes, onions and garlic

Oysters Florentine

$10.95

Oysters baked on a bed of spinach, bacon and onions topped with Hollandaise

Hearty Artichoke Cheese Dip

$6.95

Artichoke hearts blended with assorted cheese and garlic baked with creamy and bubbling hot, served with tortilla chips

Traditional Rumaki

$7.95

Chicken livers and water chestnuts wrapped with bacon and broiled

Riblet Taster

$8.95

One-third rack of delicious, tangy, tender barbecued baby back rock ribs

Fresh Oysters

$1.75

Served on the half shell with cocktail sauce and lemon


SteaksUSDA choice beef served with fresh sauteed mushrooms

Filet Mignon

$26.95 - $30.95

New York Strip

$25.95

T-Bone

$25.95

Porterhouse

$31.95


Prime Rib

Prime Rib

$23.95 - $29.95

Slow roasted USDA choice beef served with natural juice and a creamy horseradish sauce on the side


OscarsTopped with Asparagus, king crab meat and bernaise sauce

Filet Mignon

$29.95

Chicken

$20.95

Veal

$24.95

Salmon

$23.95


Create Your Own ComboThe following available with any entree:

7 oz. Lobster Tail

$12.95

1/2 lb. Alaskan King Crab Legs

$


Specialty Steaks

Ribeye

$26.95

One pound bone-in Ribeye with fresh sauteed mushrooms.

Scilian-Style Filet

$27.95

Specially seasoned tenderloin medallions smothered in sauteed tomatoes, onions, green peppers and mushrooms topped with mozzarella cheese

Stuffed Filet

$27.95

Filet mignon stuffed with Brie cheese and garlic topped with Burgundy brown sauce

Tender Tips en Croute

$19.95

Slow roasted beef tenderloin tips in a rich mushroom gravy topped with puff pastry.


MarsalasCutlets Sauteed in marsala Wine with mushrooms and tomatoes

Veal

$21.95

Chicken

$18.95


PiccatasCutlets Sauteed in white wine lemon and capers

Veal

$21.95

Chicken

$18.95


De JonghesBaked with white wine, garlic and butter, topped with fresh bread crumbs

Shrimp

$21.95

Scallops

$22.95

Chicken

$18.95


ParmigianasBreaded and topped with red sauce, and mozzarella cheese, served with garlic pasta

Veal

$21.95

Chicken

$18.95

Eggplant

$15.95


Chops & Ribs

Center Cut Pork Chops

$20.95

Two 6 oz. chops Italian breaded or broiled

Lamb Chops

$25.95

Three chops marinated on chef's special seasonings and grilled to perfection

Barbecued Baby Back Pork Ribs

$23.95

Slow roasted and tender


Fish

Stuffed Flounder

$19.95

Crab meat stuffed flounder covered in a lemon, white wine Hollandaise

Orange Roughy Almondine

$19.95

Broiled fillet topped with butter basted almonds

Broiled Fresh Salmon

$20.95

Served with fresh herb compound butter

Italian Style Tilapia Filet

$17.95

Fillet topped with parmesan cheese and Italian bread crumbs served with a side of Hollandaise

Fish & Chips

$18.95

A flaky Grouper fillet hand beer battered and fried golden served with crunchy fried red potatoes


Seafood

Broiled Shrimp Scampi

$24.95

Lightly dressed with parmesan cheese, Italian bread crumbs and herbs

Shrimp Fettuccine Alfredo

$23.95

Jumbo shrimp tossed with bi-colored fettuccine and creamy alfredo sauce

Large Sea Scallops

$24.95

Plump sea scallops wrapped in bacon and broiled

Fried Shrimp

$19.95

Frog Legs

$17.95

Sauteed in garlic and batter or breaded and fried

Alaskan King Crab Legs

$

One delicious pound split with drawn butter

Twin Lobster Tails

$

Two 7 oz. Maine lobster tails with drawn butter

Sauteed Lobster Scampi

$25.95

Sweet lobster chunks sauteed with onion and garlic, tossed with lemon and butter atop angel hair pasta.


Poultry & More

Chicken St. James

$19.95

Pan seared chicken breast topped with shrimp in a Chardonnay cream sauce

Fried Chicken

$15.95

Half a fresh chicken, hand breaded and fried til golden brown

Stuffed Chicken Florentine

$17.95

Spinach, bacon and onion stuffed breast of chicken topped with homemade Hollandaise

Roasted Half Duckling

$20.95

Slow roasted duck with baked apples and basket with an apple cinnamon glaze

Pasta Primavera

$15.95

Assorted fresh vegetables with bi-colored fettuccine in a creamy alfredo sauce


Friday Fish FryServed with baked rye bread, homemade coleslaw and tarter sauce, applesauce, and your choice of potato pancakes or french fries

Genuine Icelandic Cod

$10.95 - $11.95

3-4 pieces of your choice of Beer-Battered or Baked (with drawn butter)

Beer-Battered Lake Perch

$13.95

Beer-Battered Baby Walleyed Pike

$12.95

Beer-Battered Bluegill

$12.95

French Fried Smelt

$11.95


Children's SelectionsFor Diners 12 and under. served with your choice of soup or salad and choice of potato (excluding pasta dishes)

Roast Prime Rib of Beef

$9.95

Italian Breaded Pork Chop

$8.95

Chopped Sirloin

$7.95

with or without bean

Chicken Tenders

$6.95

Fried Chicken

$6.95

French Fried Shrimp

$8.95

Pasta with Marinara Sauce

$6.95

Pasta with Alfredo Sauce

$7.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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