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Colonna's Pizzeria Menu and Prices

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Colonna's Pizzeria Menu

Last Update: 2025-03-14

Appetizers

Colonna Bread

$6.50

Your choice of Pepperoni, Spinach or Cheese rolled in our freshly made dough, cut in 8 wedges.

Italian Salad

$5.50 - $8.25

Chopped romaine lettuce with olive salad, sliced tomatoes, artichokes, pepperoncini's topped with Italian dressing and parmesan cheese.

MainToppings: Anchovies, Bacon, Black Olives. Chicken, Green Peppers, Ham, Hamburger, Italian Sausage, Jalapenos, Mushrooms, Onion, Pepperoni, Pineapple, Salami, Sliced Tomato, Spinach, Artichoke Hearts, Banana Peppers, Roasted Garlic. Sauces - Red Sauce: Traditional Tomato Sauce; White Sauce: Garlic, Olive Oil Based Sauce

Pizzas

$12.00 - $16.00

1 Topping Calzones

$8.00

Cheese and Red Sauce Included. 3 Toppings Maximum

1 Topping Pizza by the Slice

$2.50

Chicken Not Available, 3 Toppings Maximum ---------------------- Lunch Only ( 11:AM to 3: PM )

Specialty Pizzas

Frank's Special

$16.00 - $20.00

Bacon, Hamburger, Italian Sausage, Pepperoni, Salami, Black Olive, Green Peppers, Mushrooms and Onions

The Carnivore

$14.50 - $18.50

Bacon, Pepperoni, Hamburger and Italian Sausage

Veggie

$16.50 - $19.50

Black Olive, Green Pepper, Onion, Mushroom and Sliced Tomato

Muffaletta Pizza

$15.00 - $19.00

Ham, Salami and Olive Dressing White Sauce

The Donzie

$16.50 - $19.50

Pepperoni, Bacon, Onion, Green Pepper and Sliced Tomato White Sauce

2 Slices and a drink

$6.00

1 Topping. Cheese or Pepperoni ------- Lunch Only (11: AM to 3: PM)

Desserts

Cannoli

$3.50

A crunchy pastry shell, stuffed with sweetened ricotta cheese and chocolate chips and sprinkled with powdered sugar

Creme Brule Cheesecake

$4.00

A classic New York cheesecake, baked slowly and with all natural ingredients. A smooth delicious filling on top of graham cracker crust. and the addition of Crème Brule flavor.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.