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Collins Pub Menu and Prices

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Collins Pub Menu

Last Update: 2025-03-14

Appetizers

Hummus

$8.00

served with tomato, feta, and cucumber, mixed olives, toasted pita and olive oil.

Artichoke Crab Dip

$10.00

with spinach and served with pita and grand central bakery focaccia.

Calamari

$9.00

roasted garlic, arugula, mama lils, pepper bacon, roasted red pepper aioli.

Smoked Salmon Chowder

$5.00 - $8.00

Soup Du Jour

$5.00 - $8.00

Salads

House Salad

$9.00

wild greens, pt. reyes blue cheese, candied pecans and berry vinaigrette.

Caesar Salad

$9.00

romaine crowns, reggiano and house croutons.

Steak Salad

$14.00

angus flat iron with butter lettuce, pt. reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.

Italian Chop Salad

$13.00

chopped salumi salami, fried chickpeas, cherry tomatoes, romaine, fresh mozzarella, roasted garlic vinaigrette.

In Addition To A Salad

Smoked Salmon

$7.00

Grilled Salmon

$8.00

Grilled Chicken

$3.00

Fried Calamari

$3.00

EntreesSub vegan field roast n/c, add pepper bacon $2.00, sub sweet potato fries $1.00, sub onion rings $2.00.

Reuben

$13.00

pastrami, sauerkraut, 1000 island dressing and swiss all on fresh rye bread. served with house fries.

Collins Ahi Tuna Sandwich

$14.00

seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.

Fish And Chips

$14.00

fresh ling cod with chuckanut pilsner batter, fries and triple cabbage slaw.

Grilled Shrimp Pasta

$15.00

garlic grilled shrimp, house made linguini, wilted spinach, reggiano, green garlic cream sauce.

Tower Steak Sandwich

$14.00

angus flat iron steak, pickled onions, mama lils peppers, lettuce, tomatoes and horseradish sauce on a panino roll. served with fries.

Spring Vegetable Risotto

$14.00

assorted spring vegetables, goat cheese, spinach, toasted pine nuts, reggiano.

Chicken Sausage Plate

$13.00

house made roasted garlic chicken sausages, lentils, feta, grilled scallions and red pepper salad.

Bricked Chicken Sandwich

$12.00

garlic rosemary rubbed chicken, manchego, spinach, roasted red pepper aioli on gran central focaccia. served with fries.

Grilled Sockeye Salmon

$15.00

couscous with spinach pesto, wilted pea vines, grilled asparagus, lemon reggiano butter.

Crab Cake BLT

$15.00

dungeness crab cake served with pepper bacon, lettuce, tomato and malt aioli on sourdough. served with mixed greens.

Pulled Pork Sandwich

$13.00

housemade beer bbq sauce, grilled onions, tillamook cheddar on a grand central bun.

Collins Burger

$11.00

hand formed oregon beef patty, tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a grand central bakery bun. served with fries.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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