Collection Menu and Prices

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Collection Menu

Last Update: 2025-03-14


Starters

Olive Oil Whipped Goat Cheese

$7.00

Roasted beets, pistachio

Local Lettuces

$7.00

With walnut vinaigrette, blue cheese and dried cranberries

Arugula and Frisee

$7.00

With citrus vinaigrette, pistachio and goat cheese crema

Cumin Roasted Carrots

$6.00

Harissa creme fraiche

Yesterday’s Soup

$5.00

Butter Griddled Farm to Market Bread and Red Wine Apple Butter

$4.00

Pulled Chicken Tacos

$8.00

With house made corn crepe, creme fraiche, pickled onion


Sandwiches n’ Stuff

House Ground Cheese Burger

$11.00

With house ketchup, bread n’ butter pickles

Cheese Burger

$13.00

With added stuff like shrooms, bacon or an egg

Arugula and Frisee

$16.00

With citrus vinaigrette, pistachio, goat cheese crema with seared scallops

Pulled, Roasted Chicken

$10.00

Creamy slaw, bacon, smokey sauce on a farm to market hogie

Monte Cristo

$10.00

City ham, gruyere cheese and pear jam on french toast

Spanish Mac n’ Cheese

$11.00

With manchego cheese sauce, serrano ham and smoked paprika bread crumbs

Creamy Polenta

$14.00

With autumn ragout and sunny egg


Mains

Scallops

$25.00

Cauliflower puree, shaved Brussels sprouts and caramelized house bacon

Lamb Shepherd’s Pie

$19.00

Mashed potatoes, carrots and mushrooms

Baked Rigatoni

$14.00 - $18.00

With house made sausage, tomato and house made ricotta cheese

Campo Lindo Chicken

$22.00

With fig cous cous, herb roasted pear and almonds

Seared Fluke

$24.00

With parsnip puree and buttery braised greens

Bone-In Short Rib

$25.00

With creamy polenta, mushroom ragout and crispy carrots


Desserts

Chocolate Cake, Caramel, Almond Ice Cream

$5.00

Cheese Plate with House Made Jam

$10.00

Vanilla Bean Cheesecake, Red Wine Pears

$5.00

Warm Cookies

$4.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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