Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Mexican rice with diced vegetables
Black beans with epazote herb
Zucchini, corn kernels, mushrooms, onions and pasilla chile
Grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach
Served with seasonal vegetables
Grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
Crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
Hand made corn tortilla enchiladas served in a verde tomatillo jalapeno sauce and roja tomato chipotle chile sauce with cheese or with chicken additional
One of each: Chicken with chipotle cream, fish with tomatillo serrano salsa, onions and cheese and steak with onions and red cabbage
Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
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