Last Update: 2025-03-14
Price may varies
Traditional Mexican rice with diced vegetables
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Black beans with epazote herb
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Zucchini, corn kernels, mushrooms, onions and pasilla chile
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Grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano
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A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken
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Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce
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Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce
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Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach
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Served with seasonal vegetables
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Grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn
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Crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce
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Hand made corn tortilla enchiladas served in a verde tomatillo jalapeno sauce and roja tomato chipotle chile sauce with cheese or with chicken additional
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One of each: Chicken with chipotle cream, fish with tomatillo serrano salsa, onions and cheese and steak with onions and red cabbage
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Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa
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