Colette Little French Bistro Menu and Prices

$10.00

classic french soup with caramelized onions and croutons, topped with baked swiss cheese

$7.00

with sherry vinaigrette

$12.00

lettuce topped with warm strips of bacon, a poached egg, and croutons, finished with french dijon mustard vinaigrette

$14.00

thinly sliced raw beef, drizzled with olive oil, shallots, and a drop of lemon juice

$12.00

with fresh mozzarella and pesto

$14.00

finely diced raw tuna, layered with freshly chopped mangos, shallots, chives, and cucumbers, topped with fried onions

$13.00

thin slices of raw salmon, seasoned with shallots, dill herbs, olive oil, and lemon

$12.00

arborio rice cooked in a beef broth, garnished with roasted mushrooms

$11.00

classic french riviera tart, with black olives and caramelized onions

$13.00

mixed field greens and warm goat cheese, topped with sherry vinaigrette

$15.00

potatoes, olives, red bell peppers, green beans, tomatoes, and hard-boiled eggs, topped with freshly seared tuna

$14.00

candy beets, pears, and caramelized walnuts, topped with honey mustard vinaigrette

$11.00

swiss cheese, tomato sauce

$13.00

swiss and goat cheese, honey, fresh cream

$13.00

swiss cheese, chorizo sausage, tomato sauce

$12.00

mozzarella cheese, basil, tomato sauce

$12.00

swiss cheese, eggplant, zucchini, bell pepper, tomato sauce

$18.00

mussels cooked in a white wine sauce with a touch of cream, served with french fries

$18.00

mussels cooked in a white wine and tomato sauce, served with french fries

$24.00

sesame crusted tuna seared to perfection in a sweet asian sauce, served with bok choy

$29.00

fresh chilean sea bass cooked in "vierge" sauce, served with creamy parmesan cheese polenta

$21.00

salmon fillet, served with ratatouille and lemon sauce

$19.00

finely chopped raw beef, seasoned with shallots, parsley, capers, and cornichons, served with french fries

$26.00

new york strip steak cooked to your preferred temperature, in a green peppercorn sauce, served with french fries

$20.00

chicken breast marinated in cajun spices, served with french fries and a field green salad

$23.00

breaded, flat veal, served with linguine in extra virgin olive oil

$26.00

rib-eye steak cooked to your preferred temperature, in the famous parisian chef's secret sauce. served with french fries

$21.00

a thin breast of chicken, served with a field green salad, roasted tomato, and parmesan

$29.00

beef fillet cooked to your preferred temperature, in a bearnaise sauce, served with sauteed potatoes

$17.00

$22.00

with a glass of the red of the day

Price may varies

Price may varies

Price may varies

Price may varies

$9.00

$8.00

sterling

$8.00

torre di luna

$10.00

terazzas mendoza

$8.00

century cellars

$10.00

reserve vdp d'oc

$10.00

stellina de note

$10.00

san telmo esencia, mendoza