Last Update: 2025-03-14
$16.00
Garlic and shallots, red wine reduction with truffle oil
$9.00
With toasted macademias and pecorin. Balsamic or pomegranate vinaigrette.
$32.00
Horseradish mashed potatoes, carrots and cipollini onions
$10.00
$8.00
$14.00
Roland henin's recipe.
$8.50
Fruit chutney and croutons.
$12.00
$13.00
$10.00
$8.00
$8.00
Cherry tomatoes and maytag blue cheese dressing.
$8.00
Dressing and toasted sunflower seeds.
$9.00
With pears and apple wood smoked bacon vinaigrette.
$36.00
New zealand-full rack (14 oz.)
$24.00
Certified berkshire center cut pork chop (12 oz.)
$49.00
Beef chop-bone-in rib eye steak (20 oz.)
$38.00
28 Day dry aged california premium natural beef rib eye steak (12 oz.).
$49.00
21 Day chicago dry - aged new york steak (16 oz.)
$69.00
Dry - aged porterhouse steak (24 oz.)
$41.00
$35.00
Natural petite filet mignon, red lodge montana (7oz).
$21.00
Price may varies
$15.00
Scented portobello mushroom caps.
Price may varies
Black & blue: charred on the outside, cold center, rare: very red, cool center, medium rare: red, warm center, medium: pink center, medium well: slightly pink center, well: cooked through, no pink.
$8.00
$11.00
$7.00
$8.00
$5.00
$6.50
$8.00
$2.50
$9.00
With caramel ice cream and chocolate sauce.
$8.00
$9.00
$7.50
$8.50
Served with caramel gelato and warm chocolate sauce.
$8.00
$8.00
$10.00
Navan vanille cognac, kahlua & coffee.
$9.00
Brandy, amaretto, godiva chocolate liqueur & coffee.
$9.00
Baileys irish cream, tuaca & coffee.
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