Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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assorted fruit yogurt topped with our crunchy granola
two eggs, any style, with choice of bacon, maple link sausage or ham served with home fried potatoes and toast
three egg omelet with your choice of fillings, served with home fries and toast filling choices: mushroom, onion, tomato, ham, bacon, sausage, bell peppers, and cheddar cheese
three light and fluffy jumbo pancakes served with pure vermont maple syrup
three thick cut slices of batter-dipped bread topped with powdered sugar and served with vermont maple syrup
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thick-cut romaine with shredded asiago cheese and garlic croutons
a full pound, steamed in butter, garlic, white wine and fresh herbs
lightly dusted and fried with a spicy chipotle aioli
phyllo wrapped with a balsamic reduction and sliced baguette
sliced Italian sausages, cheeses and marinated olives
a rich, sherry infused onion soup topped with a toasted crouton and melted Swiss cheese
labster, mussels, com on the cob and potatoes
5 courses-just - appetizer, entree and dessert new menu every week
sesame-crusted with to mein noodles, wasabi sauce and pickled ginger
BBQ sauce braised with roasted red potatoes
grilled with tobacco onions, herbed butter and roasted red potatoes
sauteed with sun-dried tomato pesto sauce and julienne vegetables over rice pilaf
parmesan potato crusted with roma tomatoes, basil and kalamata olives over rice pilaf
grilled with a whole grain demi-glace and served over rice pilaf
lemon pepper roasted half chicken with citrus becurre blanc and rice pilaf
pepperberry scared with button mushroom sauce and rice pilaf
filled with spinach and roasted garlic served with a pink tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.