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Coleman Brook Tavern Menu and Prices

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Coleman Brook Tavern Menu

Last Update: 2025-03-14

Tavernconsuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bome illness, especially if you have certain medical conditions

Crunchy Granola

$4.50

Granola and Yogurt

$5.95

assorted fruit yogurt topped with our crunchy granola

Tavem Breakfast

$7.95

two eggs, any style, with choice of bacon, maple link sausage or ham served with home fried potatoes and toast

Omelets

$7.95

three egg omelet with your choice of fillings, served with home fries and toast filling choices: mushroom, onion, tomato, ham, bacon, sausage, bell peppers, and cheddar cheese

Pancakes

$6.95

three light and fluffy jumbo pancakes served with pure vermont maple syrup

French Toast

$7.95

three thick cut slices of batter-dipped bread topped with powdered sugar and served with vermont maple syrup

A La Carte Items

Two Eggs Any Style

$5.00

Toasted Muffin

$2.50

Toasted Bagel

$2.00

Ham, Bacon or Maple Link Sausage

$3.50

Toast

White, Whole Wheat, English Muffin

$1.50

We Serve Mocha joe's Okemo Blend Coffees

Price may varies

Harney and Sons Fine Teas

Price may varies

To Start

Classic Caesar Salad

$7.00

thick-cut romaine with shredded asiago cheese and garlic croutons

Steamed Clams

$10.00

a full pound, steamed in butter, garlic, white wine and fresh herbs

Calamari

$9.00

lightly dusted and fried with a spicy chipotle aioli

Baked Brie En Croute

$8.00

phyllo wrapped with a balsamic reduction and sliced baguette

Antipasto

$9.00

sliced Italian sausages, cheeses and marinated olives

French Onion Soup

$7.00

a rich, sherry infused onion soup topped with a toasted crouton and melted Swiss cheese

La`bster Fest Wednesday

$17.95

labster, mussels, com on the cob and potatoes

Tavern Thursday

$20.07

5 courses-just - appetizer, entree and dessert new menu every week

Main Plates

Ami Tuna

$25.00

sesame-crusted with to mein noodles, wasabi sauce and pickled ginger

Pork Shank

$25.00

BBQ sauce braised with roasted red potatoes

New York Strip Steak

$31.00

grilled with tobacco onions, herbed butter and roasted red potatoes

Shrimp and Scallops

$22.00

sauteed with sun-dried tomato pesto sauce and julienne vegetables over rice pilaf

Tilapia

$15.00

parmesan potato crusted with roma tomatoes, basil and kalamata olives over rice pilaf

Lamb Loin Chops

$29.00

grilled with a whole grain demi-glace and served over rice pilaf

Chicken

$17.00

lemon pepper roasted half chicken with citrus becurre blanc and rice pilaf

Bistro Steak

$22.00

pepperberry scared with button mushroom sauce and rice pilaf

Ravioli

$16.00

filled with spinach and roasted garlic served with a pink tomato sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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