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Colby Hill Inn Menu and Prices

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Colby Hill Inn Menu

Last Update: 2025-03-14

Appetizers

French Onion Soup

$8.00

Caramelized onions, rich veal & beef stock, aged sherry, local swiss cheese, house baked bread

Seafood Crepes

$12.00

Dayboat cod, gulf shrimp, fennel, granny smith apple, lobster-cognac sauce

Braised Local Oxtail Gnocchi

$12.00

Pickled mushroom salad, house made gnocchi, oxtail jus, white truffle oil

Blythedale Farm Baked Brie en Croute

$14.00

Cranberry compote, vanilla pear relish, candied nuts, house baked lavender flatbread

Slow Roasted Beet Napolean

$10.00

Herbed VT goat cheese, toasted pistachios, mache, blood orange sabayon

Poached Pear Salad

$9.00

Butter lettuce, port wine poached pears, great hill blue cheese, toasted hazelnuts, pear-red wine vinaigrette

Baby Spinach Salad

$10.00

NH smokehouse bacon, poached farm fresh egg, slow roasted tomatoes, pickled red onion, shaved radishes, warm bacon vinaigrette

Entrees

Colby Hill Chicken

$27.00

Maine lobster, leek and boursin stuffed, roasted garlic mashed potatoes, glazed carrots, tarragon cream sauce

Braised Beef Short Rib Pasta

$19.00

Shiitake mushrooms, rainbow chard, slow roasted tomatoes, house made pasta, roasted garlic crème fraiche

Pan Fried Dayboat Cod

$22.00

Local bacon-potato hash, glazed carrots, crispy leeks tarragon cream sauce

Seared Gulf Shrimp & Grits

$21.00

Bacon braised kale, creamy cheddar grits, slow roasted tomato-chile butter sauce, fresh herbs, lemon

Slow Cooked Lamb Shoulder Meat Pies

$22.00

Spice roasted root vegetables, celery root-parsnip puree, crispy phyllo, rosemary lamb jus

Baked Stuffed Acorn Squash

$18.00

Toasted quinoa pilaf, wilted greens, roasted beets, dried cranberries, VT goat cheese, toasted squash seed brown butter

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