Last Update: 2025-03-14
$8.95
thinly sliced rings with tentacles lightly fried to perfection served with a asian dipping sauce
$14.95
American black wasabi and golden caviar garnished with chopped egg, red onion, capers, toast points
$10.95
sauteed with a white wine, garlic herb broth
$10.95
joey cognito's flair
$14.95
twin cakes lightly seared, served with a dijon sauce
$9.95
lightly breaded with a light lemon butter sauce on a nest of crispy red onions
$5.95
white northern bean, pancetta ham & penne pasta
$6.95
maine lobster, shrimp & clams
$5.95
spring mix & romaine with fresh sweet vegetables topped with crispy red onion
$6.95
made the traditional way as if for caesar himself
$22.95
dry aged angus filet sliced and layered with beefsteak tomatoes, fresh mozzarella cheese, fresh basil, olive oil on a nest of spring mix
$12.95
marinated and sliced served over spring mix with fried plantains, fresh tropical fruit, macadamia nuts & cool tropical dressing
$12.95
parmigiano reggiano cheese, cream and butter sauce
$15.95
sauteed pancetta, scallions, in parmigiano reggiano sauce
$18.95
sauteed clams. Fresh herbs in a white or red garlic sauce on a bed of linguini
$22.95
sauteed lump & claw blue crabmeat with roasted garlic and shitake mushrooms
$29.95
sauteed lobster, clams, mussels,calamari, shrimp, crab, scallops, fish in a red or white garlic sauce with linguini
Price may varies
any way you like
$19.95
sauteed with pancetta ham, artichoke hearts, basil, mushrooms, sun dried tomatoes, red onions in a pot wine reduction sauce
$17.95
French battered chicken breast sauteed with lemon, butter and white wine
$18.95
marinated and grilled chicken breast in a garlic & cream basil sauce with sun dried tomatoes and portobello mushrooms
$19.95
served with a strawberry brandy sauce
$23.95
caramelized with honey, soy and candied ginger
$26.95
garlic & mint roasted rack of lamb
$17.95
served with a veal & mushroom demi-glace
$22.95
veal scaloppini sauteed with shallots, portobello, button & shitake mushrooms and marsala wine
$23.95
veal scaloppini sauteed with prosciutto de parma, button mushrooms in a dry marsala demi-glace sauce over wilted spinach topped with provolone cheese
$21.95
veal scaloppini sauteed with lemon, butter, capers and white wine
$23.95
$26.95
$24.95
$19.95
pan sauteed rainbow trout with capers and brown butter
$23.95
topped with lump and claw crab meat, asparagus, hollandaise with a spicy red pepper, drizzle
$22.95
baked snapper with sweet red peppers, capers, scallions, mushrooms in lemon butter sauce
$21.95
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