Coconuts Caribbean Restaurant & Bar Menu and Prices

$9.00

Harbarnero blue cheese sauce, chili dipping sauce

$10.95

Blue crabmeat folded in light curry sauce baked until golden served with crostini

$7.95

Curried garbanzo beans, green plantain tostones, pica de gallo. Gluten free

$10.95

Coated in coconut crust, mango dipping sauce

$8.00

Chicken and beef patties baked in a buttery pastry, creole sauce

$7.95

Salted codfish folded in a batter with onions, tomatoes, crispy fried, served with lemon tarter sauce

$9.25

Slow cooked pork, candied boniato, pickled red onions, mango sauce

$18.75

Codfish fritters, mini patty, coconut shrimp, jerk wings, chicken and beef mini patties served with dipping sauces

$7.00

Shaved heart of palm, romaine heart, avocado, chayote squash, bell peppers, tamarind viniagrette. Gluten free

$7.50

Roasted kabocha squash, spinach, raisins, cashew, quinoa, balsamic dressing. Gluten free

$10.50 - $13.75

Bacon, egg, avocado, blue cheese, tomatoes, ranch dressing

$7.00 - $13.75

Organic mix greens, candied boniato potatoes, jerk vegetable mango dressing

$16.00

Grilled with signature jerk sauce, black bean, creole okra, sweet corn relish and passion fruit sweet chili sauce. Gluten free

$14.25

Slow cooked chicken, smoked over cherry wood, brushed with our popular jerk sauce. Gluten free

$19.95

Creek Stone farm beef, sweet potato pumpkin gratin, green beans, creole sauce (add 3 pc coconut shrimp)

$15.25

Falling off the bone, so tender you don’t need a knife - cooked with broad beans and carrots

$14.95

Tamarind bbq sauce, drunken beans, cornbread

$14.95

Melt in your mouth tender pork, candied boniato, sauteed mustard greens. Gluten free

$12.95

Fallen off the bone chicken cooked with curry, thyme, potato, carrot, garnished with fried plantains. Gluten free

$15.00

Jumbo gulf white shrimp, simmered in curry sauce, seasoned basmati rice. Gluten free

$14.25

A coconuts speciality, slow cooked oxtails, rigatoni pasta, olive oil, oxtail tomato sauce, fresh herbs

$14.95

Long grain rice simmered with caramelized chicken, shrimp, pigeon peas, carrots. Gluten free

$15.95

Okra, tomato, pumpkin, green bananas, coconut run down sauce, tomato choka. Gluten free

$15.00

A staple dish of the dance halls - tender goat on the bone simmered in curry, thyme, scallions, scotch bonnet pepper. Gluten Free

$12.75

Tofu cooked with jerk sauce, kabocha squash, quinoa, spinach tomato chutney

$12.95

Polenta cake, lima beans, yucca, carrots, okra, greens, coconut run down sauce

$12.95

Spinach, chickpeas, lentils baked in smoked tomato sauce

$5.25

$6.95

$5.95

$3.75

$4.75

$4.95

$4.75

$3.95

$2.50

$6.50

$3.95

$3.95

$3.95

$5.50

$5.00

$7.00

A true carribean dessert staple flavored with island spices served with rum raisin ice cream

$7.25

Our version of a french classic, dusted withTurbinado sugar and caramelized

$7.50

Ghiradelli chocolate , vanilla ice cream, mango sauce

$6.95

Key lime custard pie baked in graham crust with whip cream

$7.25

Silky cheesecake topped and flavored with seasonal fruits

$5.95

Vanilla, rum rasin, strawberry

$11.00

$15.00

$7.00

Hot coffee, mount gay rum and tia maria liquer

$7.00

Myers dark, hot coffee, whipped cream with a touch of hazelnut

$7.00

Cruzn coconut rum, kalhua, whip cream, caramel

$2.50

$2.50