Menu With Price > Menu > Cocina Taller > NY > New York > 416 B W 203rd St, New York, NY

Cocina Taller Prices in New York, NY 10034

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Cocina Taller Logo
416 B W 203rd St, New York, NY
(212) 304-0860
Cocina Taller Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chef's Daily Soup Specialty

No description available

$8.00

Quinoa Salad

micro lettuce and organic fruits with truffle infusion

$9.00

Amor De Lola

organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing

$9.00

Insalata Mediterraneo

spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing

$10.00

Filet Mignon Carpaccio

topped with organic green & artisanal cheese drizzled with 24 year aged balsamic

$11.00

Caprese & Stagione

buffala mozzarella, tomato & basil blend, over baby arugula

$10.00

Moachojas Asadas

prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte

$16.00

Grigliata De Calamaretti

with grigliata di verdure and sherry wine vinaigrette

$9.00

Mussels Posillipo

with tomato, basil smoked sausage, roasted garlic and albino wine

$9.00

Al Fio Pepe

seared razor clams with sherry sofrito

$12.00

Brick Oven Pizette

Amores

mozzarella, prosciutto, peach, anchovies, kalamata olives

$10.00

Celestial

mozzarella, sopresatta, zucchini, eggplant, spiedini romano

$10.00

Bianca Con Korkaliga

mozzarella, ricotta, artichoke hearts, asparagus

$10.00

Tartufino

mushrooms, zucchini, olives, feta, caramelized shallots, truffle

$10.00

Mare

shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato

$12.00

Terra

kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella

$12.00

Entrees

Paglio & Fieno Alla Pappalina

green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas

$14.00

Rigatoni Alla Amatriciana

large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine

$14.00

Ravioli Di Tartuffo

lobster, lemoncello pink truffle sauce

$18.00

Pappardelle Ruspenti

with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio

$16.00

Gnocchi Tre Formaggio

fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce

$15.00

Linguine Di Mare

shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce

$22.00

Coho Salmon

seared coho salmon with capers-citrus infusion

$22.00

Branzino

brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes

$32.00

Pollo De Barolo

french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction

$24.00

Duck Magrete

seared ginger-molasses braised duck breast over figs ratatouille with 24 years port

$32.00

Ossobucco Di Vitella

slowly roasted veal shank with vegetables and chianti served with orzo primavera

$28.00

Charcoal Grilled Churrasco

with argentine chimichurri served with potatoes au gratin

$14.00

Filet Mignon Rosini

medallions of filet mignon served to perfection with foie gras rossini sauce

$19.00

Sides

Grilled Vegetables

No description available

Green Salad

No description available

Pastas

No description available

Lyonnaise Potatoes

No description available

Desserts

Tartufino De Jurron

hierba buena foam and creme de cassis

$6.00

Trufa De Chocolate En Sinfonia De

cappuccino foam & french vanilla

$8.00

Poach Pear

with tinto fino, membrillo zanfaina & artisanal cheese

$8.00

Tiramisu

with candita romana & lolita creme

$6.00

Crema Catalana

candied fruit, durazno foam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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