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Cocina Taller Menu and Prices

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Italian
Mediterranean
Pizza

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NY

Cocina Taller Menu

Last Update: 2025-03-14

Appetizers

Chef's Daily Soup Specialty

$8.00

Quinoa Salad

$9.00

micro lettuce and organic fruits with truffle infusion

Amor De Lola

$9.00

organic greens, olives, mozzarella, figs, pineapple & fresh herbs croutons tossed with italian dressing

Insalata Mediterraneo

$10.00

spinach, arugula, grape tomato, asparagus hearts, roasted macadamia & prosciutto with gorgonzola dressing

Filet Mignon Carpaccio

$11.00

topped with organic green & artisanal cheese drizzled with 24 year aged balsamic

Caprese & Stagione

$10.00

buffala mozzarella, tomato & basil blend, over baby arugula

Moachojas Asadas

$16.00

prosciutto, spinach, sundried tomatoes, roasted pine nuts & basil leaves confitte

Grigliata De Calamaretti

$9.00

with grigliata di verdure and sherry wine vinaigrette

Mussels Posillipo

$9.00

with tomato, basil smoked sausage, roasted garlic and albino wine

Al Fio Pepe

$12.00

seared razor clams with sherry sofrito

Brick Oven Pizette

Amores

$10.00

mozzarella, prosciutto, peach, anchovies, kalamata olives

Celestial

$10.00

mozzarella, sopresatta, zucchini, eggplant, spiedini romano

Bianca Con Korkaliga

$10.00

mozzarella, ricotta, artichoke hearts, asparagus

Tartufino

$10.00

mushrooms, zucchini, olives, feta, caramelized shallots, truffle

Mare

$12.00

shrimp, scallops, salmon, artichoke leaves, mozzarella, tomato

Terra

$12.00

kebash, sopresatta, duck magrette, fig, roasted pepper, mozzarella

Entrees

Paglio & Fieno Alla Pappalina

$14.00

green & white fresh pasta noodles with a roasted garlic-creamy parmesan cheese sauce, prosciutto and sweet peas

Rigatoni Alla Amatriciana

$14.00

large tubular pasta with tomato, shallots & pancetta italian bacon pine nuts and a touch of white wine

Ravioli Di Tartuffo

$18.00

lobster, lemoncello pink truffle sauce

Pappardelle Ruspenti

$16.00

with shrimp, spinach and cremini mushrooms, tossed in a fragrant vodka sauce with radicchio

Gnocchi Tre Formaggio

$15.00

fresh potatoe dumplings with shrimp ragu with pecorino, ricotta and parmigiano sauce

Linguine Di Mare

$22.00

shrimp, mussels, manila & razor clams, scallops & calamari tossed with purple basil-lite rose wine sauce

Coho Salmon

$22.00

seared coho salmon with capers-citrus infusion

Branzino

$32.00

brick oven roasted mediterranean seabass with herbs infusion, lemon grass beurre-blanc and lyonnaise potatoes

Pollo De Barolo

$24.00

french cut chicken breast filled with manchego, spinach and di parma with date-barolo wine reduction

Duck Magrete

$32.00

seared ginger-molasses braised duck breast over figs ratatouille with 24 years port

Ossobucco Di Vitella

$28.00

slowly roasted veal shank with vegetables and chianti served with orzo primavera

Charcoal Grilled Churrasco

$14.00

with argentine chimichurri served with potatoes au gratin

Filet Mignon Rosini

$19.00

medallions of filet mignon served to perfection with foie gras rossini sauce

Sides

Grilled Vegetables

Price may varies

Green Salad

Price may varies

Pastas

Price may varies

Lyonnaise Potatoes

Price may varies

Desserts

Tartufino De Jurron

$6.00

hierba buena foam and creme de cassis

Trufa De Chocolate En Sinfonia De

$8.00

cappuccino foam & french vanilla

Poach Pear

$8.00

with tinto fino, membrillo zanfaina & artisanal cheese

Tiramisu

$6.00

with candita romana & lolita creme

Crema Catalana

Price may varies

candied fruit, durazno foam

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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