Last Update: 2025-03-14
$6.95
an island favorite with conch meat, vegetables, herbs & spices. deep fried & served with apricot chutney
$7.95
a melange of deep fried root vegetables (yucca, boniato, sweet potato, potato & blue corn tortilla) topped with manchego and pepper jack cheeses, avocado, house salsa & spiced sour cream. shredded po
$9.95
shrimp sauteed in a chipotle and caper butter over a flash fried stone ground grit cake and wilted spinach
$9.95
a half-pound of coconut encrusted shrimp, fried & served with a lime-remoulade sauce
Price may varies
tenderized strips of conch pan fried golden brown. served with a key lime-chipotle butter sauce.
$7.95
fried and served one of four ways: plain, buffalo, peach bbq, or jerk style. served with spiced sour cream or gorgonzola dipping sauces
Price may varies
a seasonal selection of chilled stone crab claws served with our house prepared mustard sauce and key lime-chipotle butter
$4.95
a traditional spanish chilled tomato and vegetable soup. add fresh crab meat for $1.95
$5.95
new england style with potatoes, vegetables, herbs and fresh seafood
Price may varies
seafood chowder made with fresh conch when available
Price may varies
our chef's daily selection
$7.95
mixed field greens with sliced pears, fresh pineapple, tomato & an orange-balsamic vinaigrette
$9.95
fiery shrimp, avocado, orange segments, shaved fennel, serrano bacon bits & manchego cheese atop mixed field greens with roasted pineapple vinaigrette
$8.95
hearts of palm smothered in orange & passion fruit juices on a bed of spinach with goat cheese, roasted beets, charred red onion & grape tomatoes
$9.95
mojo marinated chicken with macadamia nuts, red onion, cucumber, tomato, jicama red peppers on fresh spinach with a rice wine-poppy seed vinaigrette
$7.95
romaine leaves tossed with a chipotle caesar dressing, manchego cheese & house prepared croutons. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95
$10.95
coconut encrusted fried shrimp on cuban bread with lettuce, tomato & charred red onion served with a spicy lime remoulade
$12.95
8oz. angus beef patty specially seasoned & char-grilled. topped with manchego cheese, serrano bacon, vera cruz ragout & dijonnaise
$7.95
$8.95
$8.95
sliced skirt steak, onions, yellow rice, black beans, plantains & chimichurri in a warm flour tortilla
$8.95
roasted pork, serrano ham, manchego cheese, dijonnaise & pickles pressed in our cuban bread
$7.95
a medley of roasted vegetables topped with spinach & a goat cheese spread
$5.95
roasted vegetables and an exotic cheese blend in a flour tortilla with house salsa & spiced sour cream. shredded pork $1.95, mojo chicken $1.95, spiced skirt steak $2.95, fiery shrimp $2.95.
$7.95
citrus marinated chicken breast with lettuce, tomato, charred red onion & lime remoulade, serrano bacon $1.75, pepper jack or manchego cheese $1.25
$11.95
spice rubbed pieces of beef tenderloin sauteed with peppers and onions and smothered with pepper jack cheese on a cuban bread hoagie
$8.95
tender fried pieces of grouper with red and green cabbage, house salsa & spiced sour cream in a warm flour tortilla
$9.95
half of either our cuban or roasted vegetables panini and a bowl of our daily soup
$11.95
skewered skirt steak marinated in chimichurri, char-grilled & served with roasted scallion whipped potatoes & a trio of accompaniments: marinated sweet onions, tomato cucumber salsa & chimichurri sau
Price may varies
chef's choice, priced daily
Price may varies
a six-ounce portion of ahi tuna rubbed with an island seasoning and pan seared with your choice of side, priced daily
$10.95
battered pieces of grouper over black beans and rice served with fried plantains
$9.95
pieces of pork tenderloin jerk rubbed, pan sauteed and served over rice and black beans with apricot chutney
$7.95
our chef's daily selection of toppings and sauce on herbed flat italian bread
$2.95
$2.95
$2.95
$2.95
$2.95
$5.95
$4.95
$5.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.