Cobalt Menu and Prices

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gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce.

$12.00

sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons.

$12.00

sautéed in a creole butter sauce & served with grilled french bread

$14.00

hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread.

$10.00

lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce

$8.00

slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread.

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gulf crab claws sautéed with tomatoes & fresh herbs in house made Worcestershire cream or lightly fried with cocktail sauce.

$12.00

sashimi grade tuna & avocado marinated in sweet Asian sauce served between crisp wontons.

$12.00

sautéed in a creole butter sauce & served with grilled french bread

$14.00

hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, parmesan & swiss cheese. Accompanied by grilled French bread.

$10.00

lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce

$8.00

slow-cooked black-eyed peas blended with fresh parsley & chargrilled lemon, served with grilled flat bread.

$4.00 - $7.00

creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil.

$3.00 - $5.00

$4.00 - $7.00

creamy blend of sweet blue crab shopped corn & roasted tomato drizzled with fresh herb oil.

$3.00 - $5.00

$3.00 - $6.00

a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews

$4.00 - $8.00

romaine, traditional dressing with croutons & shaved parmesan

$7.00

baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h

$15.00

served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables

$3.00 - $6.00

a blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & cherry peppadews

$4.00 - $8.00

traditional dressing with croutons & fresh shaved parmesan

$7.00

baby iceburg lettuce wedge with tomato, diced red onion, cucumber, applewood smoked bacon & creamy, house made bleu cheese dressing. Make it Brian style for an extra $5. No tomatoes, add peppadews, h

$15.00

served over our house salad blend, lightly tossed in a champagne citrus vinaigrette with candied Baldwin county pecans, crumbled goat cheese, orange segments & house pickled vegetables

$5.00

$5.00

$4.00

$5.00

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$5.00

$5.00

$4.00

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$

served grilled, blackened, or fried with jambalaya rice & brown butter green beans

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peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce

$12.00

Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar

$10.00

over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream.

$12.00 - $14.00

choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce

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served grilled, blackened, or fried with jambalaya rice & brown butter green bean

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peppercorn & coriander crust, seared rare & served over traditional southern hoppin' john with tabasco hollandaise & chef's worcestershire sauce

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over sweet pea & asparagus risotto with sautéed blue crab with creole mustard vinaigrette.

$21.00

Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard, dill tartar

$20.00

over our creamy buttermilk & applewood smoked bacon grits in a house made worcestershire cream.

$20.00 - $24.00

choice of gulf shrimp, fish or oyster. lightly dusted & fried. served with fries, coleslaw, cocktail & tartar sauce

$20.00

pan roasted and served over red skin mashed potatoes with Cobalt Greens & creole tasso gravy.

$29.00

twin tenderloin medallions chargrilled & stacked with loaded mashed potato cakes, Cobalt greens & crispy fried oysters, topped with Tabasco hollandaise.

$30.00

prime grade, hand-cut, "deliciously fatty" 14 oz. chargrilled ribeye with red skin mashed potatoes, fried leeks & Cobalt bourbon steak sauce.

$29.00

an 8 oz. filet served over red skin mashed potatoes & grilled asparagus with Cobalt steak butter.

$21.00

chargrilled pork tenderloin served with jalapeño goat cheese corn cakes & mustard cream kale.

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your choice of local oysters or our selection of specialty oysters of the day

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accompanied by grilled French bread.

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baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese.

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grilled & topped with garlic butter & savory Parmesan cheese.

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a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette

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enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp gratin, & Rockefeller.

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your choice of local oysters or our selection of specialty oysters of the day

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accompanied with grilled French bread.

$

baked with blue crab, gulf shrimp, roasted red peppers, swiss & parmesan cheese.

$

a traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with just a hint of anisette

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enjoy a dozen or half dozen of all three, garlic parmesan, crab & shrimp au gratin and Rockefeller

$5.00

$5.00

$4.00

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$5.00

$5.00

$4.00

$

$12.00

traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade

$13.00

grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese

$8.00 - $16.00

crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil.

$12.00

traditional crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted roma tomatoes, fresh mozzarella cheese & basil chiffonade

$13.00

grilled chicken, applewood smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on rosemary wheat crust with marinara & smoked gouda cheese

$8.00

dough crust: traditional or rosemary wheat; sauce: marinara, alfredo or roasted garlic oil

$13.00

blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo

$14.00

gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with house made marinara & angel hair pasta

$16.00

blackened chicken with spicy house made tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in cajun alfredo

$19.00

gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta

$12.00

grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli.

$10.00

gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions

$10.00

shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun.

$9.00

smoked applewood bacon, crisp romaine, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted pullman bread

$9.00

smoked gouda, parmesan, swiss, provolone & american cheeses with bacon & grilled tomatoes between two slices of pullman bread

$10.00

choice of shrimp, fresh fish, or oysters served on a toasted french loaf with lettuce & tomato

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today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion

$13.00

grass-fed, hormone free, ground bison, blackened & topped with bleu cheese, applewood smoked bacon & caramelized onions. served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli

$10.00

gourmet blend of ground chuck, short rib & brisket hand pattied & grilled. served on a toasted egg kaiser with crisp romaine, tomatoes & red onions

$10.00 - $12.00

choice of shrimp, fresh fish or oysters served on a toasted French loaf with lettuce & tomato

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today's fresh selection grilled, blackened or fried served on a toasted egg kaiser bun with lettuce, tomato & onion

$4.00

$4.00

$4.00

Price may varies

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$4.00

$3.00

$4.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$3.00

$3.00

$3.00

$6.00

flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce

$6.00

homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream

$6.00

house made creole cream cheese with roasted pecan crust, pecan praline & caramel sauce.

$7.00

layers of rich chocolate buttercream icing between layers of list chocolate cake garnished with a dollop of house made espresso ice cream.

$6.00

traditional French custard with a crisp shell of turbanado sugar.

$6.00

baked fresh daily. please ask your server about today's special

$6.00

flaky pastry dough filled with sliced apples, butter & sugar. served with vanilla bean ice cream & caramel sauce

$6.00

homemade vanilla wafer cookies & fresh vanilla pudding with sliced bananas & homemade whipped cream

$6.00

house made creole cream cheese with roasted pecan crust, pecan praline and caramel sauce.

$7.00

layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of house made espresso ice cream.

$6.00

traditional French custard with a crisp shell of turbaned sugar.

$6.00

baked fresh everyday. please ask your server about today's special

$19.00

Assorted Fresh Salads, Baked Stratas, Carving Station, Casseroles & Potatoes, Croissants & Biscuits, Eggs Benedict, French Toast, Fresh Desserts, Fresh Vegetables, Omelet Station, Pork Loin, Shrimp &