Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with smoked gouda cheese & croutons
No description available
Marinated mediterranean mixed olives.
Dusted in cajun old bay seasoned flour, fried, sweet chili sauce.
Warmed chevrai goat cheese, kalamata olives, roasted shallots & garlic, sun dried tomatoes, olive oil, balsamic reduction.
Served with chipotle ranch dipping sauce.
Prince edward island mussels in a creamy gorgonzola sauce with leeks, shallots and grilled bread.
Three pan seared scallops with sauteed baby spinach, apple wood smoked bacon and shredded parmesan cheese.
Creamy caesar dressing, shredded parmesan, croutons & parmesan crisp.
Port & rosemary poached pear, california baby spinach, tomatoes, almonds, crumbled gorgonzola & honey wholegrain mustard vinaigrette.
Sesame marinated asparagus, mesclun greens, red grape tomatoes, lump crab meat, miso vinaigrette.
Romaine lettuce, apple wood smoked bacon, tomatoes, red onions, mixed cheddar jack cheese, pistachios, buttermilk ranch dressing.
Crisp romaine, kalamata & manzanilla olives, tomatoes, cucumbers, red onions, pepperoncini peppers, croutons, feta cheese with red wine vinaigrette.
Faroe island salmon, grilled and served over mesclun greens with spiced pecans, tomatoes, cucumbers, light tangy shallot vinaigrette.
Baby spinach tossed in basil infused oil, topped with vine ripe tomatoes, freshly sliced mozzarella, drizzled with balsamic reduction.
Served with cajun spiced cream cheese stuffed tomato, mesclun greens, tossed in a pickled ginger-miso vinaigrette.
Cajun spiced roasted chicken breast over romaine lettuce, butter milk ranch dressing, shredded smoked gouda cheese, tomatoes and cucumbers.
Sprinkled with cajun spices, bacon and crumbled gorgonzola.
Cheddar, red onion, lettuce, tomato.
Served with sauteed wild mushrooms, shallot confit & brie cheese.
Caramelized onions, bleu cheese & sauteed wild mushrooms.
Black beans, mirepoix vegetables & whole grain, gluten free quinoa, tomato jam.
Served with portabella mushrooms, caramelized onions & cheddar.
Served with bbq sauce, smoked gouda cheese bacon and frazzled onions.
Fried green tomato, apple wood smoked bacon & cheddar jack cheese.
Classic style on sliced bread with melted american cheese, served with a cup of tomato-basil soup.
Char-grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing, flour tortilla. Served with choice of cajun chips, side salad or fresh fruit.
No description available
Sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon over penne pasta in a champagne cream sauce.
Tender diced chicken breast, hickory smoked bbq sauce, sauteed peppers, red onions, cheddar jack cheese, black bean & corn salsa.
English style, lightly battered fresh white-fish filet with fries, side salad, tartar sauce and malt vinegar.
Baby spinach, sun dried tomatoes and fresh mozzarella, balsamic reduction, served with a side salad.
Tuna filet pan roasted, sauteed seasonal mixed vegetables over pad thai noodles in a sweet chili sauce.
Creamy parmesan risotto with wild mushrooms and scallions with grilled shrimp, shaved pecorino romano cheese.
Blackened roasted salmon served over mediterranean seasonal mixed vegetables with capers & kalamata olives.
Pan fried seasonal fresh fish over a bed of sauteed baby spinach, apple wood smoked bacon, parmesan & romas tomatoes.
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