Cobalt Grille Menu and Prices

$2.95 - $4.95

Served with smoked gouda cheese & croutons

$2.95 - $4.95

$2.00

Marinated mediterranean mixed olives.

$7.95

Dusted in cajun old bay seasoned flour, fried, sweet chili sauce.

$9.95

Warmed chevrai goat cheese, kalamata olives, roasted shallots & garlic, sun dried tomatoes, olive oil, balsamic reduction.

$4.95

Served with chipotle ranch dipping sauce.

$12.95

Prince edward island mussels in a creamy gorgonzola sauce with leeks, shallots and grilled bread.

$12.95

Three pan seared scallops with sauteed baby spinach, apple wood smoked bacon and shredded parmesan cheese.

$8.00

Creamy caesar dressing, shredded parmesan, croutons & parmesan crisp.

$9.50

Port & rosemary poached pear, california baby spinach, tomatoes, almonds, crumbled gorgonzola & honey wholegrain mustard vinaigrette.

$14.95

Sesame marinated asparagus, mesclun greens, red grape tomatoes, lump crab meat, miso vinaigrette.

$9.50

Romaine lettuce, apple wood smoked bacon, tomatoes, red onions, mixed cheddar jack cheese, pistachios, buttermilk ranch dressing.

$10.95

Crisp romaine, kalamata & manzanilla olives, tomatoes, cucumbers, red onions, pepperoncini peppers, croutons, feta cheese with red wine vinaigrette.

$14.95

Faroe island salmon, grilled and served over mesclun greens with spiced pecans, tomatoes, cucumbers, light tangy shallot vinaigrette.

$13.95

Baby spinach tossed in basil infused oil, topped with vine ripe tomatoes, freshly sliced mozzarella, drizzled with balsamic reduction.

$14.95

Served with cajun spiced cream cheese stuffed tomato, mesclun greens, tossed in a pickled ginger-miso vinaigrette.

$12.95

Cajun spiced roasted chicken breast over romaine lettuce, butter milk ranch dressing, shredded smoked gouda cheese, tomatoes and cucumbers.

$10.95

Sprinkled with cajun spices, bacon and crumbled gorgonzola.

$8.95

Cheddar, red onion, lettuce, tomato.

$10.95

Served with sauteed wild mushrooms, shallot confit & brie cheese.

$10.95

Caramelized onions, bleu cheese & sauteed wild mushrooms.

$9.95

Black beans, mirepoix vegetables & whole grain, gluten free quinoa, tomato jam.

$10.95

Served with portabella mushrooms, caramelized onions & cheddar.

$11.95

Served with bbq sauce, smoked gouda cheese bacon and frazzled onions.

$10.95

Fried green tomato, apple wood smoked bacon & cheddar jack cheese.

$8.95

Classic style on sliced bread with melted american cheese, served with a cup of tomato-basil soup.

$11.95

Char-grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing, flour tortilla. Served with choice of cajun chips, side salad or fresh fruit.

$10.95

$10.95

Sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon over penne pasta in a champagne cream sauce.

$12.95

Tender diced chicken breast, hickory smoked bbq sauce, sauteed peppers, red onions, cheddar jack cheese, black bean & corn salsa.

$12.95

English style, lightly battered fresh white-fish filet with fries, side salad, tartar sauce and malt vinegar.

$10.95

Baby spinach, sun dried tomatoes and fresh mozzarella, balsamic reduction, served with a side salad.

$13.95

Tuna filet pan roasted, sauteed seasonal mixed vegetables over pad thai noodles in a sweet chili sauce.

$13.95

Creamy parmesan risotto with wild mushrooms and scallions with grilled shrimp, shaved pecorino romano cheese.

$14.95

Blackened roasted salmon served over mediterranean seasonal mixed vegetables with capers & kalamata olives.

$14.95

Pan fried seasonal fresh fish over a bed of sauteed baby spinach, apple wood smoked bacon, parmesan & romas tomatoes.