Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cinamon & sugar doughnut triangles, Mexcican chocolate ancho dipping sauce
Tortilla chips and chorizo coated in smoky chilaquiles sauce, topped with two eggs as you like 'em, cilantro and Cotija cheese
Tres leches soaked Macrina Challah Bread, agave syrup, fresh grilled pineapple and whipped butter
Top round, marinated, braised and pulled, mixed with eggs, topped with Cotija cheese and pico de gallo, nestled in white corn tortillas aside house black beans
Chorizo, Poblano peppers, onion and jack cheese pressed in a Franz Bakery ciabatta, served aside a classic Caesar salad
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado
Tempura fried cod in white corn tortillas, topped with fresh mango salsa and cilantro sour cream, aside Calabacitas and black beans
Apple Wood Smoked Bacon, crispy potatoes, onions, green peppers & yellow cheddar
Alder Smoked Wild King salmon, cream cheese & avocado
Goat cheese, spinach, caramelized onions and sage
Calabacitas of roasted corn, zucchini and onion with cilantro and Cotija cheese
2 eggs as you like 'em with Apple Wood Smoked Bacon, toast and Coastal Spicy Hash Browns
Uli's Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns
2 sunny side up eggs & melted cheese over fried corn tortillas on a bed of black beans, topped with dueling salsas
Vande Rose heirloom ham, poached eggs and hollandaise sauce...or try it with our House Smoked Sockeye Salmon
House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk
Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast
100% Dungeness Crab Cakes as a classic Benedict breakfast
Alder Smoked Wild King Salmon, cream cheese, red onion & capers on a toasted Seattle Bagel Co. bagel, served with fresh fruit
Oven roasted half bird with garlic mashed potatoes and flattering vegetable
Support the washington farming community by buying local. Roasted golden beets, ginger and ricotta cheese
10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes
Mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried quilcene yearling oys
Great northern cattle co., Mt, grass fed angus beef patty, righteous with new york cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
House-made grapefruit tonic with gin and soda
Made from scratch, every time
Fresh-shucked to order, with a shot of our classic Bloody Mary
Buttermilk Cakes with whipped butter, plus Apple Wood Smoked Bacon & two eggs any style*
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Topped with honey-orange butter, plus two eggs as you like 'em and Apple Wood Smoked Bacon
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Peppered sausage gravy over fresh baked buttermilk biscuits
Two fried Quilcene Oysters atop a scramble of eggs, spinach, Apple Wood Smoked Bacon, garlic and New York Cheddar, served with spicy hashbrowns and a fresh buttermilk biscuit Available Fridays Only
Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene
Grilled, served aside classic Caesar salad
Crisp Romaine, garlic herb croutons and Pecorino
The best of both worlds, for when you just can't choose
It is what it is, and it's the best! (Yes, there's bacon)
Fried calamari on classic Caesar salad
100% Dungeness Crab atop a Coastal Classic Cobb base
Grilled chicken breast on classic Caesar salad
Niman Ranch natural beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
$1 from each LGBT sandwich goes to support LGBTQ Allyship Lettuce, Garlic Mayo, Apple Wood Smoked Bacon and Tomato, with Swiss cheese, on eight grain bread served with fries and pride
Grilled chicken breast on Ciabbatta with garlic mayo, New York cheddar, caramelized onion, pancetta and fresh arugula, served with fries
100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries
Fried and misted with malt vinegar, served with tartar and Nantucket slaw
Chicken marinated in tropical spices sautéed with poblano peppers and onions served in warm tortillas topped with Jamaican aioli, served with black beans Available Monday through Friday Blunch only
100% dungeness, seared to order, served with watercress and lemon aioli
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli
Quilcene yearling oysters, with house cocktail sauce
Cuter than your average fries! Fried whole smelt, lemon aioli
Cup of traditional clam chowder. Is what it is and it's the best. Yes, there's bacon
Crisp romaine, garlic-herb croutons and pecorino
Braised red beets, fresh arugula and ricotta
Fried, with real maple syrup and serrano ham
Fresh shucked to order, paired with our classic spicy Bloody Mary
Grilled, served atop a hash of brussel sprouts, fingerling potatoes and Pancetta, finished with garlic herb butter
Sardines, anchovy, garlic, fennel, onion, red pepper and basil sautéed & tossed with linguini, Corto olive oil & brioche breadcrumbs to finish
Hama hama manila clams, taylor shellfish mussels, finfish, chicken & uli's chorizo sausage with green peppers, garlic, onion, tomato and bijol scented rice
House-made coastal kitchen pork sausage with taylor shellfish mussels and manila clams in savory white wine broth, served with grilled batard
Battered, fried and misted with malt vinegar, served with fries, nantucket slaw & tartar
Three ounces 100% local dungeness crab on mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled blue cheese & croutons
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Because you can commit to a bottle of wine
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl
Tempura fried cod in white corn tortillas with fresh mango salsa, cilantro sour cream and calabacitas
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Shucker's Choice
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl
Cuter than your average fry! Fried whole smelt, lemon aioli
White balsamic vinaigrette, cherry tomatoes
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli
100% Dungeness seared to order served with fresh watercress & lemon aioli
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries
Fresh shucked to order, served with house mignonette and lemon. Please ask your server for today's selection Market Price
Cinnamon & Sugar doughnut triangles with ancho chile Mexican chocolate dipping sauce
Olympic Mountain's Kahlua ice cream with a bottle of Mexican Coca Cola
Washington's finest ice creams and sorbets!
Home Town Favorite since 1993! Traditional graham cracker crust
Flourless chocolate cake with chocolate ganache
Are you a grown up? Not ready to face an entire dessert at the end of such a good meal? How about a single scoop of vanilla ice cream, topped with your choice of liqueur? Limoncello, Frangelico, Amar
Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only
Whole cactus leaf, grilled, lime misted, topped with charred corn salsa and Cotija cheese
Prawns marinated ceviche style, dressed with cilantro and red onion, served aside crisp corn rounds
Fresh avocado smashed with cumin, lime and red onion, with house tortilla chips plus a whole fried jalapeno
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado
Straight from the waters of Baja! Corvina slathered in chipotle mayo, grilled and presented atop spicy butternut squash
A pound of sweet Manila clams, citrus marinated and white wine sautéed, freshly finished with cilantro and epazote, aside house Tecate bread
Round steak marinated with chipotle, orange, ginger, garlic and more, braised, pulled and piled aside Spanish rice, calabacitas and white corn tortillas
Dressed in Tecate and orange juice, grilled accompanied by charred poblano and onion, Spanish rice and a grilled orange half, all atop a fresh banana leaf
Tempura fried Alaska cod topped with fresh mango salsa and cilantro sour cream, aside Calabacitas, Spanish Rice and grilled scallions
Fresh avocado, tempura fried on fresh field greens, and topped with house-made roasted tomatillo salsa, aside Calabacitas, Spanish Rice and grilled scallions
Hussong's Tequila, fresh lime, agave syrup and Damiana liqueur
Fresh grapefruit Mai Tai with Meyer's Rum and Pamplemousse
A Baja Favorite! Blanco tequila, fresh lime and Mexican Squirt
Ancho Reyes chile liqueur, Averna Amaro and tequila, a mist of Vida Mezcal plus a drop of mole bitters
House-made Strawberry Balsamic shrub, house-infused jalapeno tequila, fresh lime and Giffard Triple Sec
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Serves 4
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Serves 4
Because size does matter. Magum 1.5L Cava with 16 oz fresh squeezed orange juice(minimum of 4 consuming customers required)
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House-made hibiscus tea with fresh lime
Choice of grapefruit Squirt of Classic Coke
Ginger & lemon juices with soda
Made and bottled in the Pacific Northwest
'11 California
'11 California
Washington
'13 Spain
Portugal
'12 Oregon
'12 France
12 Oregon
Washington
Washington
'11 Napa Valley, CA
'11 France
'11 Italy
'12 Baja
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.