Coastal Kitchen Menu and Prices

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Coastal Kitchen Menu

Last Update: 2025-03-14


Now Touring: BAJAOur 101st menu in the Coastal Kitchen Food Festival Series!

CHIMANGOS

$5.95

Cinamon & sugar doughnut triangles, Mexcican chocolate ancho dipping sauce

CHILAQUILES

$12.95

Tortilla chips and chorizo coated in smoky chilaquiles sauce, topped with two eggs as you like 'em, cilantro and Cotija cheese

PINEAPPLE AGAVE FRENCH TOAST

$12.95

Tres leches soaked Macrina Challah Bread, agave syrup, fresh grilled pineapple and whipped butter

MACHACA TACOS

$13.95

Top round, marinated, braised and pulled, mixed with eggs, topped with Cotija cheese and pico de gallo, nestled in white corn tortillas aside house black beans

CHORIZO TORTA

$13.95

Chorizo, Poblano peppers, onion and jack cheese pressed in a Franz Bakery ciabatta, served aside a classic Caesar salad

TINGA DE POLLO

$12.95

Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado

FISH TACOS

$13.95

Tempura fried cod in white corn tortillas, topped with fresh mango salsa and cilantro sour cream, aside Calabacitas and black beans


Omelettes OR ScramblesThe following can be served as either classic omelettes or rumble style. Served with spicy hash browns and choice of 8 Grain or Sourdough toast.

The Farmer

$13.95

Apple Wood Smoked Bacon, crispy potatoes, onions, green peppers & yellow cheddar

The Smoker

$15.95

Alder Smoked Wild King salmon, cream cheese & avocado

The Goat Cheese

$12.95

Goat cheese, spinach, caramelized onions and sage

The P-Patch

$12.95

Calabacitas of roasted corn, zucchini and onion with cilantro and Cotija cheese


Coastal Classics

Coastal Classic Breakfast

$11.95

2 eggs as you like 'em with Apple Wood Smoked Bacon, toast and Coastal Spicy Hash Browns

Sonora Scramble

$14.95

Uli's Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns

Huevos Rancheros

$12.95

2 sunny side up eggs & melted cheese over fried corn tortillas on a bed of black beans, topped with dueling salsas

Classic Eggs Benedict

$15.95

Vande Rose heirloom ham, poached eggs and hollandaise sauce...or try it with our House Smoked Sockeye Salmon

Granola & Berries

$9.50

House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk

Coastal Oats

$8.95

Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast

Dungeness Crab Cake Benedict

$18.95

100% Dungeness Crab Cakes as a classic Benedict breakfast

Smoked Salmon Bagel Sandwich

$11.95

Alder Smoked Wild King Salmon, cream cheese, red onion & capers on a toasted Seattle Bagel Co. bagel, served with fresh fruit

Herb Roasted Chicken

$22.95

Oven roasted half bird with garlic mashed potatoes and flattering vegetable

Risotto

$18.95

Support the washington farming community by buying local. Roasted golden beets, ginger and ricotta cheese

Ribeye Steak Dinner

$34.95

10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes

Coastal Cobb Salad

$18.95

Mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried quilcene yearling oys

Coastal Burger

$17.95

Great northern cattle co., Mt, grass fed angus beef patty, righteous with new york cheddar, lettuce, tomato, avocado and caramelized onions, served with fries

G&T

$8.50

House-made grapefruit tonic with gin and soda

Spicy Bloody Mary

$9.00

Made from scratch, every time

Oyster Shooter

$7.00

Fresh-shucked to order, with a shot of our classic Bloody Mary


Pancakes & SlamsAll pancakes, waffles and slams served with 100% Pure New England Maple Syrup ($1.00 per refill)

Kathryn's Grand Slam

$13.95

Buttermilk Cakes with whipped butter, plus Apple Wood Smoked Bacon & two eggs any style*

Buttermilk Pancakes

$8.95

Blueberry Pancakes

$9.95

Gingerbread Waffle Slam

$12.95

Topped with honey-orange butter, plus two eggs as you like 'em and Apple Wood Smoked Bacon

Gingerbread Waffle

$7.95

Extra Side Maple Syrup

$1.00


Get Your Weekend OnFriday, Saturday, Sunday House Specialties

Biscuits & Gravy

$10.95

Peppered sausage gravy over fresh baked buttermilk biscuits

Every Friday is HANGTOWN FRY-DAY

$15.95

Two fried Quilcene Oysters atop a scramble of eggs, spinach, Apple Wood Smoked Bacon, garlic and New York Cheddar, served with spicy hashbrowns and a fresh buttermilk biscuit Available Fridays Only


Salads & Such

Coastal Cobb Salad

$18.95

Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene

Alaska King Salmon

$24.95

Grilled, served aside classic Caesar salad

Classic Caesar Salad

$8.95

Crisp Romaine, garlic herb croutons and Pecorino

Chowder & Salad Lunch

$13.95

The best of both worlds, for when you just can't choose

New England Clam Chowder

$7.95

It is what it is, and it's the best! (Yes, there's bacon)

Calamari Caesar Salad

$15.95

Fried calamari on classic Caesar salad

Dungeness Crab Cobb

$29.95

100% Dungeness Crab atop a Coastal Classic Cobb base

Chicken Caesar Salad

$14.95

Grilled chicken breast on classic Caesar salad


Coastal Lunch

Coastal Burger

$17.95

Niman Ranch natural beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries

L.G.B.T.

$14.95

$1 from each LGBT sandwich goes to support LGBTQ Allyship Lettuce, Garlic Mayo, Apple Wood Smoked Bacon and Tomato, with Swiss cheese, on eight grain bread served with fries and pride

CHICKEN CIABATTA SANDWICH

$13.95

Grilled chicken breast on Ciabbatta with garlic mayo, New York cheddar, caramelized onion, pancetta and fresh arugula, served with fries

Dungeness Crab Melt

$20.95

100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries

Alaska Cod & Chips

$17.95

Fried and misted with malt vinegar, served with tartar and Nantucket slaw

Rasta Roll Ups

$12.95

Chicken marinated in tropical spices sautéed with poblano peppers and onions served in warm tortillas topped with Jamaican aioli, served with black beans Available Monday through Friday Blunch only


Lite Bites

Dungeness Crab Cake

$16.95

100% dungeness, seared to order, served with watercress and lemon aioli

Calamari

$12.95

Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli

Fried Oysters

$10.95

Quilcene yearling oysters, with house cocktail sauce

Fries with Eyes

$6.50

Cuter than your average fries! Fried whole smelt, lemon aioli

New England Clam Chowder

$6.50

Cup of traditional clam chowder. Is what it is and it's the best. Yes, there's bacon

Caesar Salad

$8.95

Crisp romaine, garlic-herb croutons and pecorino

Beet Salad

$7.50

Braised red beets, fresh arugula and ricotta

Brussel Sprouts

$7.50

Fried, with real maple syrup and serrano ham

Oyster Shooter

$7.00

Fresh shucked to order, paired with our classic spicy Bloody Mary


Fish House Favorites

Alaska Troll King Salmon

$28.95

Grilled, served atop a hash of brussel sprouts, fingerling potatoes and Pancetta, finished with garlic herb butter

PASTA CHî SARDI

$21.95

Sardines, anchovy, garlic, fennel, onion, red pepper and basil sautéed & tossed with linguini, Corto olive oil & brioche breadcrumbs to finish

Cuban Pete's Shipwreck

$23.95

Hama hama manila clams, taylor shellfish mussels, finfish, chicken & uli's chorizo sausage with green peppers, garlic, onion, tomato and bijol scented rice

Drunk' Salish Shells & Sausage

$24.95

House-made coastal kitchen pork sausage with taylor shellfish mussels and manila clams in savory white wine broth, served with grilled batard

Alaska Cod & Chips

$18.95

Battered, fried and misted with malt vinegar, served with fries, nantucket slaw & tartar

Dungeness Cobb Salad

$29.95

Three ounces 100% local dungeness crab on mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled blue cheese & croutons


Daily Happy Hour3pm-6pm & 10pm-11pm

Happy Oysters

$1.50

Draft Beer

$5.00

Red, White or Sparkle

$6.00

House Spirits with Simple Mixer

$6.00

Cosmopolitan

$7.00

Whiskey Sour

$7.00

Classic Martini or Manhattan

$8.00

Bottle of Sparkling Rose

$20.00

Because you can commit to a bottle of wine

The Nutty Sombrero

$5.50

Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl

Fish Tacos

$9.95

Tempura fried cod in white corn tortillas with fresh mango salsa, cilantro sour cream and calabacitas


"Don't Judge Me" Weekday Happy Hour8am-10am Monday through Friday

Mimosa

$6.00

Bellini

$6.00

Spicy Bloody Mary

$6.00

Irish Coffee

$6.00


Tuesday $1 Oyster Night3pm-11pm Every Tuesday

Fresh Shucked Oysters on the Half Shell

$1.00

Shucker's Choice


Afternoon Bites

THE NUTTY SOMBRERO

$6.50

Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl

FRIES WITH EYES

$6.25

Cuter than your average fry! Fried whole smelt, lemon aioli

FIELD GREEN SALAD

$8.25

White balsamic vinaigrette, cherry tomatoes

CALAMARI

$12.95

Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli

DUNGENESS CRAB CAKE

$16.95

100% Dungeness seared to order served with fresh watercress & lemon aioli

COASTAL BURGER

$17.95

Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries

OYSTERS ON THE HALF SHELL*

Price may varies

Fresh shucked to order, served with house mignonette and lemon. Please ask your server for today's selection Market Price


Sweet Treats

CHIMANGOS

$6.95

Cinnamon & Sugar doughnut triangles with ancho chile Mexican chocolate dipping sauce

MEXI-COKE FLOAT

$8.25

Olympic Mountain's Kahlua ice cream with a bottle of Mexican Coca Cola

OLYMPIC MOUNTAIN ICE CREAM

$5.95

Washington's finest ice creams and sorbets!

KEY LIME PIE

$8.25

Home Town Favorite since 1993! Traditional graham cracker crust

CHOCOLATE TORTE

$8.25

Flourless chocolate cake with chocolate ganache

HOT FUDGE SUNDAE

$6.95 - $8.25

Are you a grown up? Not ready to face an entire dessert at the end of such a good meal? How about a single scoop of vanilla ice cream, topped with your choice of liqueur? Limoncello, Frangelico, Amar

HALF BAKED SKILLET COOKIE

$8.25

Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only


Pequenos

Grilled Nopales

$7.50

Whole cactus leaf, grilled, lime misted, topped with charred corn salsa and Cotija cheese

Aguachiles

$12.95

Prawns marinated ceviche style, dressed with cilantro and red onion, served aside crisp corn rounds

Guacamole

$8.95

Fresh avocado smashed with cumin, lime and red onion, with house tortilla chips plus a whole fried jalapeno

Tinga de Pollo

$9.25

Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado


Platos

Corvina Zarandeado

$26.95

Straight from the waters of Baja! Corvina slathered in chipotle mayo, grilled and presented atop spicy butternut squash

Marinated Clams

$24.95

A pound of sweet Manila clams, citrus marinated and white wine sautéed, freshly finished with cilantro and epazote, aside house Tecate bread

Barbacoa de Res

$19.95

Round steak marinated with chipotle, orange, ginger, garlic and more, braised, pulled and piled aside Spanish rice, calabacitas and white corn tortillas

Mahi Mahi

$28.95

Dressed in Tecate and orange juice, grilled accompanied by charred poblano and onion, Spanish rice and a grilled orange half, all atop a fresh banana leaf

Fish Tacos

$18.95

Tempura fried Alaska cod topped with fresh mango salsa and cilantro sour cream, aside Calabacitas, Spanish Rice and grilled scallions

Avocado Tacos

$17.95

Fresh avocado, tempura fried on fresh field greens, and topped with house-made roasted tomatillo salsa, aside Calabacitas, Spanish Rice and grilled scallions


Festival CocktailsNow Touring: BAJA

Bajagarita

$10.50

Hussong's Tequila, fresh lime, agave syrup and Damiana liqueur

Todos Santos

$11.00

Fresh grapefruit Mai Tai with Meyer's Rum and Pamplemousse

Paloma

$9.00

A Baja Favorite! Blanco tequila, fresh lime and Mexican Squirt

The Muchacho

$11.00

Ancho Reyes chile liqueur, Averna Amaro and tequila, a mist of Vida Mezcal plus a drop of mole bitters

Strawberry Shrub-tail

$10.00

House-made Strawberry Balsamic shrub, house-infused jalapeno tequila, fresh lime and Giffard Triple Sec


Mimosas#1 Reason to Drink Mimosas: Everybody's judging you already.

Orange Juice Mimosa

$8.00

Grapefruit Juice Mimosa

$8.00

Classic Carafe

$32.00

Serves 4

Bellini

$9.00

Bellini Carafe

$34.00

Serves 4

MAGNUM MIMOSAS

$40.00

Because size does matter. Magum 1.5L Cava with 16 oz fresh squeezed orange juice(minimum of 4 consuming customers required)


BubblesGlass | Bottle

Champagne Brut, NV, Jean Luis Blanc, FR

$8.00 - $36.00

Prosecco, La Luca Italy

$9.50 - $36.00

Cava, Brut Segura Viudas Spain

$7.00 - $36.00

Cava, Sparkling Rose Aria Spain

$8.00 - $36.00


Not-a-CocktailsCoastal Kitchen is Proudly Pouring Evolution Cold-Pressed Juices, Organic Whole Leaf Remedy Teas, & Organic Caffe Vita Roasting Co. Coffee

Hibiscus Tea

$5.00

House-made hibiscus tea with fresh lime

Mexican Bottled Sodas

$4.50

Choice of grapefruit Squirt of Classic Coke

House Ginger Ale

$5.00

Ginger & lemon juices with soda

Crater Lake Root Beer

$5.00

Made and bottled in the Pacific Northwest


White Wines by the GlassGlass | Half Liter| Bottle

Chardonnay, Piccola Cellars Keg

$9.75 - $36.00

'11 California

Chardonnay, Buena Vista

$10.25 - $36.00

'11 California

Viognier, Alexandria Nicole Cellars

$8.50 - $36.00

Washington

Rose, Raimat Costers del Segre

$8.50 - $36.00

'13 Spain

Vinho Verde, Gazela

$7.00 - $36.00

Portugal

Pinot Gris, Jovino

$9.75 - $36.00

'12 Oregon

Sauvignon Blanc, Oisly-Thésée

$7.50 - $36.00

'12 France


Red Wines by the GlassGlass | Half Liter| Bottle

Pinot Noir, Les Jamelles

$9.50 - $36.00

12 Oregon

Bordeaux Blend, Proletariat Keg

$10.00 - $36.00

Washington

Jet Black Syrah, Alexandria Nicole

$10.00 - $36.00

Washington

Cabernet, "R" Collection

$9.00 - $36.00

'11 Napa Valley, CA

Cotes Du Rhone, Charles Thomas

$8.00 - $36.00

'11 France

Sangiovese, Mantellassi

$7.00 - $36.00

'11 Italy

Cabernet Sangiovese, Montefiori

$12.00 - $36.00

'12 Baja


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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