Coastal Kitchen & Raw Bar Menu and Prices

$11.00

Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade

$8.00

Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey

$8.00

With citrus butter sauce

$10.00

Cajun fried apalachicola oysters, honey tarragon aioli

$9.00

Asian soy glaze with diced red and green peppers

$13.00

Guacamole, red onions, peppers and spicy sour cream

$9.00

With sage browned butter

$12.00

Seared ahi tuna on a house made chip with avocado, pico and sriracha

$9.00

With sweet and spicy and ponzu sauces

$7.00

Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette

$5.00

Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing

$5.00

Chopped romaine and zesty caesar dressing

$8.00

Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette

Price may varies

Blue crab and a hint of basil

Price may varies

Chef archie goes back to his cajun roots

$12.00

Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00

$12.00

Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries

$17.00

Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy

$24.00

Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00

$18.00

Buttermilk mashed potatoes, haricot verts

$18.00

Black beans, roasted corn and house made pasta

$22.00

$8.00 - $20.00

Montreal seasoning, cocktail sauce and drawn butter

$8.00 - $14.00

Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish

Price may varies

Raw oysters topped with caviar, shallots ,sour cream and texas pete

$19.00

Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits

$24.00

Wild mushroom risotto, brussel sprouts and tomato butter sauce

$23.00

Vermont white cheddar grits, asparagus and whole grain mustard sauce

$21.00

Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc

$24.00

With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce

$19.00

Sauteed arugula, potato croquets and sundried tomato cream

$24.00

Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts

$18.00

Hand cut fries, southern slaw and hushpuppies

$24.00

Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese

$21.00

Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice