Menu With Price > Menu > Coastal Crave > CA > San Diego > 3065 Clairemont Dr, San Diego, CA

Coastal Crave Prices in San Diego, CA 92117

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Coastal Crave Logo
3065 Clairemont Dr, San Diego, CA
Coastal Crave Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Apps and Snacks

Ahi Poke

Served with wasabi pesto, wakame salad and crispy wontons.

$9.50

Pork Belly

Braised pork with a bourbon soy glaze.

$9.00

Tapenade Trio

Kalamata olives, sundried tomatoes and bruschetta atop toasted sliced baguette on endive salad.

$7.50

Habanero Calamari

Flash fried calamari served with pear tomatoes and lemon aioli. Spicy.

$8.50

Kobe Beef

Seasoned and lightly seared served sashimi style with horseradish spinach coulis.

$13.50

Charcuterie

Assorted meats and cheese with toasted slices baguette.

$11.00

Gator Cakes

3 lightly seasoned cakes topped with a smoked pear remoulade.

$12.00

Fresh Water Prawns

2 full prawns sauteed and served over pepe pasta.

$12.50

Wings

Spicy.

$11.50

Devils in Disguise

3 large breaded jalapenos stuffed with cream cheese, roasted garlic, bacon and 1 each with diced jalapeno, 1 diced habanero and 1 diced ghost pepper. Spicy.

$7.00

Escargot

Sauteed in red wine garlic butter topped with a pastry cap.

$9.00

Grilled Bone Marrow

Split and served with a radish gremolata and baguettes.

$15.00

1 lb. Steamed Black Mussels

Spicy pepper sauce or white wine and garlic sauce. Spicy.

$14.00

Daygo Flatbread

Italian sausage, Parmesan, basil and scallions over a spicy marinara sauce. Spicy.

$11.50

Seafood Flat Bread

Shrimp, scallops and mussels over a crab cream cheese spread with fresh arugula and lemon nage.

$12.50

BBQ Chicken Flatbread

Tender chicken, bacon, scallions and aged white cheddar with a zesty BBQ sauce topped with Parmesan.

$11.50

Salads

Iceberg Wedge Salad

With Point Reyes blue cheese, tabacco onions and bacon tomato vinaigrette.

$8.50

Grilled Chicken Salad

Grilled chicken breast, spinach, tomatoes and artichoke hearts served with peppercorn honey mustard dressing.

$10.50

Diver Scallop Salad

Porcine crusted seared scallops, spinach endive and prosciutto tossed with a dried cherry vinaigrette.

$15.00

Goat Cheese Salad

Fresh arugula, prosciutto, tomato and goat cheese served with lemon vinaigrette.

$10.00

Dinner Salad

Mixed greens tossed with dried cherry vinaigrette.

$5.00

In the Bun

Ribeye Burger

Chopped ribeye, baby arugula, tomatoes, shallot confit and blue cheese on a toasted brioche bun.

$13.50

Coastal Burger

1/2 lb. Angus beef, greens, tomato and choice of cheese.

$10.00

BBQ Pulled Pork

Tender pork tossed in BBQ sauce and topped with a pineapple slaw.

$10.50

Shrimp Po'Boy

Southern fried shrimp, crab and cream cheese spread, cabbage slaw, tomatoes and banana peppers. Served with Louisiana style aioli.

$13.50

Seared Ahi Sliders

Trio of sliders topped with tomato and a red curry yogurt spread. Served with a wasabi salad.

$12.00

Duck Melt

Duck confit, dill havarti cheese, scallions, pickles and topped with habanero aioli. Spicy.

$13.00

Smoked Brisket

Slow brisket topped with Jack cheese and Carolina BBQ sauce on an Italian roll.

$10.50

Chicken Sandwich

Grilled chicken, aged sharp cheddar, cabbage slaw and tomato served on a brioche bun.

$10.50

Turkey Croissant

Turkey breast, Swiss cheese, tomatoes and greens topped with a smoked pear remoulade.

$9.50

Veggie Burger

Black bean, roasted red pepper, greens and dill havarti cheese and cilantro aioli.

$9.50

Land and Sea

Diver Scallops

Truffle sea salt crusted scallops served over a creamed crab and lardon pepe pasta.

$24.00

Cioppino

Mussels, shrimp, calamari, local bass and sausage in an arrabbiata sauce. Served with toasted baguettes and avocado relish.

$20.50

Ribeye Steak

16 oz. aged beef, au gratin potatoes, buttered hari-cot-vert and a blue cheese demi-glaze.

$26.00

Duck Confit

Served over a white bean hash with bacon, sage, roasted garlic and caramelized carrots.

$14.00

Pork Chops

12 oz. double cut chop glazed with 3-pepper jam, grilled asparagus and roasted fingerling potatoes.

$18.50

NZ. Lamb Chops

Gremolata crusted, potato and spinach Napoleon and cherry beurre rouge.

$25.00

Shrimp Fettucinni

Sauteed rock shrimp, mushrooms, bacon and spinach finished with a white clam sauce.

$17.00

Ravioli

Jumbo ravioli filled with spinach, mushroom, goat cheese and poached garlic.

$12.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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