Coastal Crave Menu and Prices

$9.50

Served with wasabi pesto, wakame salad and crispy wontons.

$9.00

Braised pork with a bourbon soy glaze.

$7.50

Kalamata olives, sundried tomatoes and bruschetta atop toasted sliced baguette on endive salad.

$8.50

Flash fried calamari served with pear tomatoes and lemon aioli. Spicy.

$13.50

Seasoned and lightly seared served sashimi style with horseradish spinach coulis.

$11.00

Assorted meats and cheese with toasted slices baguette.

$12.00

3 lightly seasoned cakes topped with a smoked pear remoulade.

$12.50

2 full prawns sauteed and served over pepe pasta.

$11.50

Spicy.

$7.00

3 large breaded jalapenos stuffed with cream cheese, roasted garlic, bacon and 1 each with diced jalapeno, 1 diced habanero and 1 diced ghost pepper. Spicy.

$9.00

Sauteed in red wine garlic butter topped with a pastry cap.

$15.00

Split and served with a radish gremolata and baguettes.

$14.00

Spicy pepper sauce or white wine and garlic sauce. Spicy.

$11.50

Italian sausage, Parmesan, basil and scallions over a spicy marinara sauce. Spicy.

$12.50

Shrimp, scallops and mussels over a crab cream cheese spread with fresh arugula and lemon nage.

$11.50

Tender chicken, bacon, scallions and aged white cheddar with a zesty BBQ sauce topped with Parmesan.

$8.50

With Point Reyes blue cheese, tabacco onions and bacon tomato vinaigrette.

$10.50

Grilled chicken breast, spinach, tomatoes and artichoke hearts served with peppercorn honey mustard dressing.

$15.00

Porcine crusted seared scallops, spinach endive and prosciutto tossed with a dried cherry vinaigrette.

$10.00

Fresh arugula, prosciutto, tomato and goat cheese served with lemon vinaigrette.

$5.00

Mixed greens tossed with dried cherry vinaigrette.

$13.50

Chopped ribeye, baby arugula, tomatoes, shallot confit and blue cheese on a toasted brioche bun.

$10.00

1/2 lb. Angus beef, greens, tomato and choice of cheese.

$10.50

Tender pork tossed in BBQ sauce and topped with a pineapple slaw.

$13.50

Southern fried shrimp, crab and cream cheese spread, cabbage slaw, tomatoes and banana peppers. Served with Louisiana style aioli.

$12.00

Trio of sliders topped with tomato and a red curry yogurt spread. Served with a wasabi salad.

$13.00

Duck confit, dill havarti cheese, scallions, pickles and topped with habanero aioli. Spicy.

$10.50

Slow brisket topped with Jack cheese and Carolina BBQ sauce on an Italian roll.

$10.50

Grilled chicken, aged sharp cheddar, cabbage slaw and tomato served on a brioche bun.

$9.50

Turkey breast, Swiss cheese, tomatoes and greens topped with a smoked pear remoulade.

$9.50

Black bean, roasted red pepper, greens and dill havarti cheese and cilantro aioli.

$24.00

Truffle sea salt crusted scallops served over a creamed crab and lardon pepe pasta.

$20.50

Mussels, shrimp, calamari, local bass and sausage in an arrabbiata sauce. Served with toasted baguettes and avocado relish.

$26.00

16 oz. aged beef, au gratin potatoes, buttered hari-cot-vert and a blue cheese demi-glaze.

$14.00

Served over a white bean hash with bacon, sage, roasted garlic and caramelized carrots.

$18.50

12 oz. double cut chop glazed with 3-pepper jam, grilled asparagus and roasted fingerling potatoes.

$25.00

Gremolata crusted, potato and spinach Napoleon and cherry beurre rouge.

$17.00

Sauteed rock shrimp, mushrooms, bacon and spinach finished with a white clam sauce.

$12.50

Jumbo ravioli filled with spinach, mushroom, goat cheese and poached garlic.