Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, chicken, poblano chiles, cheddar cheese
Roasted shallot vinaigrette, crisp fall vegetables
Green goddess dressing, lemon & anchovy crumbs. Add chicken $3.00
Oranges, parsley, arugula, chili oil
Local oysters, classic mignonette
Cumin oil, chile vinegar, opal basil & cilantro
Poquillo peppers, local citrus salad, smoked paprika vinaigrette
Burrata, wild arugula, & tomato jamherbed salami, provolone cheese,horseradish cream & bruschetta
Olive relish mix, cornichons & grilled bread
Three courses featuring local farmers market
Three courses featuring local seafood
White wine, shallot sauce & frites
Local shrimp, calamari, lobster broth
Tuscan kale & pine nuts
Porcini, cippolini onions & aged white cheddar
Chantrelle mushrooms, meyer lemons & parsley
Pan roasted with root vegetable lyonnaise, lemons & peppercorn sauce
Pan roasted with cauliflower, brown butter-walnut nage & micro celery
Pan roasted with brussel sprouts &roasted onions
Farro, carrots & braised rainbow chard
Black eyed peas & roasted apples
Hand cut frites, bearnaise sauce
Panzanella salad with cucumbers, olive oil, roasted peppers, tomatoes & onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.