Last Update: 2025-03-14
$9.00
$9.00
Avocado, chicken, poblano chiles, cheddar cheese
$8.00
Roasted shallot vinaigrette, crisp fall vegetables
$11.00
Green goddess dressing, lemon & anchovy crumbs. Add chicken $3.00
$12.00
Oranges, parsley, arugula, chili oil
$12.00
Local oysters, classic mignonette
$13.00
Cumin oil, chile vinegar, opal basil & cilantro
$14.00
Poquillo peppers, local citrus salad, smoked paprika vinaigrette
$12.00
Burrata, wild arugula, & tomato jamherbed salami, provolone cheese,horseradish cream & bruschetta
$14.00
Olive relish mix, cornichons & grilled bread
$30.00
Three courses featuring local farmers market
$30.00
Three courses featuring local seafood
$20.00
White wine, shallot sauce & frites
$24.00
Local shrimp, calamari, lobster broth
$18.00
Tuscan kale & pine nuts
$26.00
Porcini, cippolini onions & aged white cheddar
$22.00
Chantrelle mushrooms, meyer lemons & parsley
$25.00
Pan roasted with root vegetable lyonnaise, lemons & peppercorn sauce
$26.00
Pan roasted with cauliflower, brown butter-walnut nage & micro celery
$25.00
Pan roasted with brussel sprouts &roasted onions
$21.00
Farro, carrots & braised rainbow chard
$26.00
Black eyed peas & roasted apples
$28.00
Hand cut frites, bearnaise sauce
$26.00
Panzanella salad with cucumbers, olive oil, roasted peppers, tomatoes & onions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.