Coachmen's Lodge Menu and Prices

$9.95

Tender calamari seasoned and fried til crisp, then tossed with hot pepper rings and champagne garlic butter

$7.95

Topped with sherry wine laced crabmeat stuffing and melted mozzarella cheese

$9.95

Our spin on the classic, six littleneck clams topped with a pepper relish, crispy bacon and melted cheese

$9.95

Six baked cherrystone clams topped with our unique compound butter made with finely diced bell peppers, bacon, scallions & seasoned crumbs

$8.95

Fresh eggplant dipped in a light egg batter and pan fried, then rolled with a blend of four cheeses includingriccotta, romano, mozzarella and parmigiano. topped with rnarinara sauce and melted fresh

$10.95

A house favorite, traditionally prepared with tender imported french snails baked with a zesty garlic and fresh parsley butter

$7.95

Three pieces of herb scented italian toast topped with melted fresh mozzarella, grape tomatoes and micro field greens. Drizzled with E.V.O.O. and an aged balsamic reduction

$8.95

Jumbo all natural chicken wings prepared in a special marinade loaded with fresh herbs & exotic spices. Oven roasted instead of fried. We suggest you try them plain. Buffalo sauce is available upon r

$11.95

Four oysters topped with sauced spinach and pernod scented mournay sauce then oven baked

$2.50

Server for our evening’s selection

$5.95

Rich and creamy with bits of plump lobster meat and a delicate touch of sherry

$5.95

Traditional french onion soup, topped with a seasoned crouton and melted swiss cheese

$7.95

Caesar salad crisp romaine lettuce tossed with our own caesar dressing and crunch garlic croutons. Topped with shaved parmigiano reggiano cheese. Add to caesar salad, grilled or blackened salmon $8.0

$27.95

Shrimp & lobster pan seared diver sea scallops, jumbo shrimp & maine lobster meat prepared in a champagne, roasted garlic cream sauce with house-roasted red peppers and grilled asparagus. Served over

$27.95

Fresh atlantic swordfish steak grilled to perfection and topped with 2 sautéed jumbo shrimp & fresh lobster meat, finished in a Scampi sauce. Accompanied with roasted garlic mashed and grilled aspara

$34.95

12oz. New york sirloin grilled to specified temperature, Accompanied with half of a lobster tail stuffed with lump crab meat and pieces of lobster meat. Served with a brandy laced lobster cream sauce

$34.95

10oz. Center cut filet mignon grilled to specified temperature and topped with 3 jumbo shrimp finished in a bourbon cream sauce. Accompanied with grilled asparagus and whipped potato

$34.95

A full rack of lamb encrusted with whole grain mustard and fresh herb scented crumbs. Cooked to specified temperature and finished with a cabernet wine demi-glace. Accompanied with grilled asparagus

$21.95

Shrimp, scallops, littleneck clams and mussels prepared in your choice of a mildly spicy san marzano tomato and white wine broth or fresh garlic, E.V.O.O. white wine & parsley broth. Served over capp

$21.95

Lobster and riccotta filled ravioli prepared in a brandy laced lobster reduction with a touch of cream, topped with pan seared collasal shrimp

$18.95

Plump jumbo shrimp sauted with fresh garlic, E.V.O.O. white wine, parsley and a touch of champagne butter. Served over cappellini

$17.95

Fresh P.E.I. Mussels prepared in your choice of a broth of white wine, fresh garlic, parsley and E.V.O.O. Or a plum tomato white wine broth. Served over cappellini pasta

$16.95

Ribbons of fresh pasta tossed in a sauce made with tender pieces of veal, beef and pork simmered with plum tomatoes and red wine. Finished with a touch of cream and parmigiano reggiano

$16.95

A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, pieces of proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese

$16.95

Portobello mushroom and ricotta filled ravioli prepared in a sauce made of sauteed wild mushrooms, marsala wine and a touch of cream

$16.95

Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sautéed boneless chicken breast

$0.25

You should start with 10 and then you will most likely order a lot more

$10.95

Collasal shrimp perfectly poached & served chilled. Served with our homemade cocktail sauce and fresh lemon

$2.50

Shell ask your server for our evenings selection

$3.95

Chilled with homemade cocktail sauce & lemon

$1.25

Chilled with cocktail sauce & lemon

$29.95

10oz. Center cut of beef tenderloin grilled to your specification and served with a cabernet wine demiglace with sautéed wild mushrooms

$27.95

Perfectly seasoned tender rib eye steak, grilled to your specification and served with your choice of mama sauce with garlic butter and finely diced bananna peppers or papa sauce with garlic butter a

$23.95

Slowly braised pork shank with fresh herbs, plum tomatoes, root vegetables and red wine. Cooked until it falls off the bone

$18.95

Perfectly seasoned and grilled to your specified temperature. Accompanied by portobello mushroom filled ravioli finished in a marsala wine demiglace

$18.95

Rubbed with a cinnamon-chipolte seasoning and seared in a cast iron pan to specified temperature. Served sliced and fininished with an espresso & coffee liquore reduction for a deliciousely unique fl

$17.95

Two center cut boneless pork chops grilled to perfection and served with apple-brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples

$28.95 - $21.95

Available friday's, saturdays & while it lasts on sundays. Roasted in the old english manner, slowly to retain its natural juices. Served with a horseradish cream sauce.

$14.95

A house specialty for 42 years. Served with garden salad, french fries and penne pasta

$17.95 - $19.95

Lightly dusted with flour and pan seared, then finished in a marsala wine laced demiglace with sautéed wild mushrooms. Accompanied with roasted garlic whipped potatoes chicken

$16.95 - $18.95

Dipped in a seasoned egg batter and then pan fried, finished in a white wine & lemon-butter sauce. Accompanied by roasted garlic whipped potatoes and grilled asparagus

$17.95 - $19.95

Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar

$17.95 - $19.95

Lightly dusted with four and pan seared, then prepared in a fresh sage, lemon and pale sherry wine laced demiglace with sauteed wild mushrooms. Topped with Proscuitto Di Parma and melted fresh mozzar

$17.95 - $19.95

Dipped in a light egg batter and pan seared, then finished in a lemon white wine & champagne butter sauce. Topped with sautéed baby spinach, proscuitto di parma, melted fresh mozzarella and a tomato

$19.95 - $22.95

Choice of pan scared scallopine of boneless chicken breast or tender medalions of milk fed veal & jumbo shrimp, sauteed with house roasted red peppers and asparagus, finished in a white wine, lemon-b

$21.95

Filet of atlantic salmon encrusted with dijon mustard, citrus marmalade and brown sugar, then oven roasted and served on a cedar plank

$21.95

Jumbo shrimp baked with our savory crabmeat stuffing, a touch of sherry wine and lemon. Accompanied with drawn butter

$19.95

Wild caught atlantic salmon grilled to perfection and topped with a citrus compound butter

$18.95

Filet of yellowtail sole stuffed with our crabmeat stuffing and oven baked. Served with our rich lobster & sherry wine laced cream sauce

$17.95

Filet of haddock oven roasted with lemon, garlic-butter, white wine. Topped with rich buttery crumbs

$29.95

Half of a 1 1/2 lb. lobster lazy man style, 3 jumbo shrimp and 6 diver sea scallops baked with champagne butter and sherry wine, then finished with melted mozzarella and buttery crumbs. accompanied w

$39.95

Rubbed with a cinnamon and chipolte seasoning and seared in a cast iron pan. Served sliced and finished with an espresso and coffee liquore reduction for a deliciousely unique flavor included

$39.95

Perfectly seasoned and grilled to specified temperature. Accompanied with portobello mushroom filled ravioli finished in a marsala wine laced demiglace included

$39.95

Two center cut boneless pork chops grilled to perfection and served with an apple brandy cream sauce with caramilized onions, wild mushrooms and pieces of granny smith apples included

$39.95

Filet of yellowtail sole stuffed with our crab meat stuffing and oven baked. Served with our rich lobster and sherry wine laced cream sauce included

$39.95

Filet of haddock roasted with lemon, garlic butter and white wine, then topped with rich buttery crumbs included

$39.95

Fresh P.E.I. Mussels prepared in your choice of a white wine, garlic, and E.V.O.O. Broth or a plum tomato white wine broth. Served over cappellini pasta included

$39.95

Tri-color cheese tortellini prepared in a rich parmigiano cream sauce with pieces of sauteed boneless breast of chicken included

$39.95

A mildly spicy san marzano tomato sauce with caramilized onions, sautéed wild mushrooms, proscuitto and a touch of cream. Tossed with penne pasta and pecorino romano cheese included

$39.95

Shrimp, scallops, mussels and littleneck clams prepared in your choice of a mildly spicy plum tomato and white wine broth or fresh garlic, E.V.O.O. And white wine broth. Served over cappellini pasta

$39.95

Ribbons of fresh pasta tossed in a sauce made of tender pieces of veal, beef and pork, simmered with plum tomatoes and red wine sauce. Finished with a touch of cream and Parmigiano Reggiano cheese in

$39.95

Dipped in egg batter and then breaded, pan fried until golden. Topped with our marinara sauce and melted mozzarella. Accompanied with penne pasta tossed in our house ragu included

$39.95

Lightly dusted in flour and pan seared, then prepared in a white wine, caper & fresh sage sauce included

$39.95

Scalopine of boneless breast of chicken lightly floured and pan seared, finished in a marsala wine demiglace with sautéed wild mushrooms included