Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.
mixed greens with tomatoes, onions in sesame soy dressing.
green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.
shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.
grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.
julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.
green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.
mixed greens with tomatoes and onion in a sesame soy dressing.
lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.
pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds.
lemongrass crusted tofu with green papaya relish ponzu sauce.
grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.
steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.
ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.
wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.
grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.
grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes.
assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.
grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.
hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.
caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.
grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.
sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.
assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.
grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.
hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.
caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.
grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.
sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.
rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.
crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.
pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.
rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.
crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.
grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.
pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.
grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.
udon noodles sautéed with mixed vegetables, ginger-sesame soy sauce.
grilled five-spice beef and sweet onions served over a rice vermicelli salad with fresh herbs. topped with fried shallots and a chili lime sauce.
co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanut
pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce.
baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.
curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.
caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.
clay-pot simmered salmon in a caramel-pepper sauce.
with bean sprouts and fresh herbs.
assorted pickled cabbage, cucumber, carrots topped with red pepper, cilantro and jalapeno.
rice sticks in chicken broth served with shredded organic chicken, bean sprouts, onion, chives and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.
No description available
No description available
yuca. served with tahitian vanilla ice cream.
served with tahitian vanilla ice cream and pineapple sauce.
topped with coconut milk, roasted coconut flakes and crushed peanuts.
coke, diet coke, 7-up
lychee juice, cranberry juice, orange juice
freshly squeezed lime juice with mint, kumquat and light syrup.
hot, iced
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.