Menu With Price > Menu > Co Ba > NY > New York > 110 9th Ave, New York, NY

Co Ba Prices in New York, NY 10011

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Co Ba Logo
110 9th Ave, New York, NY
(917) 924-1232
Co Ba Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Mon Nhau

Cha Gio

shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

$7.50

Tom Cuon

grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.

$8.00

Bo Bia

julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.

$6.00

Salad Tron

mixed greens with tomatoes, onions in sesame soy dressing.

$6.00

Goi Du Du

green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.

$8.00

Goi Xoai

grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.

$9.50

Cha Gio

shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

$7.50

Tom Cuon

grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.

$7.50

Bo Bia

julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.

$6.00

Goi Du Du

green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.

$8.00

Salad Tron

mixed greens with tomatoes and onion in a sesame soy dressing.

$6.00

Muc Chien Don

lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.

$7.50

Chim Cut Roti

pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds.

$8.00

Tofu Chien

lemongrass crusted tofu with green papaya relish ponzu sauce.

$5.00

Rau Nuong

grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.

$7.00

Banh Duc Man

steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.

$7.00

Goi Vit

ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.

$8.00

Ca Bam

wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.

$9.00

Goi Xoai

grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.

$9.50

Suon Nuong

grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes.

$10.00

Banh Mi

Banh Mi Thit

assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.

$8.50

Banh Mi Ga

grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.

$9.00

Banh Mi Cha Ca

hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.

$9.50

Banh Mi Thit Kho

caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.

$9.50

Banh Mi Bo

grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.

$9.50

Banh Mi Chay

sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.

$9.00

Banh Mi Thit

assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.

$8.50

Banh Mi Ga

grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.

$9.00

Banh Mi Cha Ca

hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.

$9.50

Banh Mi Thit Kho

caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.

$9.50

Banh Mi Bo

grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.

$9.50

Banh Mi Chay

sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.

$9.00

Bun

Pho Bo Large

rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

$11.00

Bun Co Ba

crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.

$16.00

Banh Uot Thit Nuong

grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.

$16.00

Bun Cha Ca Hanoi

pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.

$16.00

Bun Ga Nuong

grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.

$14.00

Pho Bo

rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

$11.00 - $8.00

Bun Co Ba

crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.

$16.00

Banh Uot Thit Nuong

grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.

$16.00

Bun Cha Ca Hanoi

pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.

$16.00

Bun Ga Nuong

grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.

$14.00

Mi Chay

udon noodles sautéed with mixed vegetables, ginger-sesame soy sauce.

$15.00

Bun Bo Nuong

grilled five-spice beef and sweet onions served over a rice vermicelli salad with fresh herbs. topped with fried shallots and a chili lime sauce.

$16.00

Chef's Specialties

Co Ba Bo Ba Mon Entrée

co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanut

$21.00

Fish Of The Day Entrée

pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce.

$22.00

Nieu Dat

Com Tho Ga

baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.

$15.00

Ga Kho Xa Ot

curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.

$16.00

Thit Ba Roi Kho

caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.

$17.50

Ca Kho

clay-pot simmered salmon in a caramel-pepper sauce.

$18.00

Specials

Beef Ball In Oxtail Broth

with bean sprouts and fresh herbs.

$6.00

Assorted Appetizer Special

assorted pickled cabbage, cucumber, carrots topped with red pepper, cilantro and jalapeno.

$6.00

Entrée Special: Pho Ga

rice sticks in chicken broth served with shredded organic chicken, bean sprouts, onion, chives and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.

$10.50 - $7.50

Sides

Steamed Jasmine Rice

No description available

$1.00

Steamed Brown Rice

No description available

$2.00

Dessert

Warm Cassava Chocolate Chip Cake

yuca. served with tahitian vanilla ice cream.

$8.00

Warm Banana Bread Cupcakes

served with tahitian vanilla ice cream and pineapple sauce.

$8.00

Mango Tapioca Pudding

topped with coconut milk, roasted coconut flakes and crushed peanuts.

$7.00

Beverages

Soda

coke, diet coke, 7-up

$2.00

Juice

lychee juice, cranberry juice, orange juice

$3.00

House Limeade

freshly squeezed lime juice with mint, kumquat and light syrup.

$3.00

Vietnamese Coffee

hot, iced

$3.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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