Co Ba Menu and Prices

$7.50

shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

$8.00

grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.

$6.00

julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.

$6.00

mixed greens with tomatoes, onions in sesame soy dressing.

$8.00

green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.

$9.50

grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.

$7.50

shrimp, pork and vegetable spring rolls, served with lettuce, fresh herbs and a lime dipping sauce.

$7.50

grilled prawns in soft rice paper with rice noodles, basil, lettuce and a peanut dipping sauce.

$6.00

julienne of jicama, carrot, chayote, mushrooms and basil wrapps in soft rice paper with a with a sweet bean dipping sauce.

$8.00

green papaya with basil, shrimp, coconut juice braised pork belly, peanuts and spicy soy dressing.

$6.00

mixed greens with tomatoes and onion in a sesame soy dressing.

$7.50

lightly fried chili-pepper calamari with a tamarind-lemongrass dipping sauce.

$8.00

pan-roasted five-spice quail served with short grain rice cakes and toasted sesame seeds.

$5.00

lemongrass crusted tofu with green papaya relish ponzu sauce.

$7.00

grilled eggplant with shiitake mushrooms and okra topped with basil, scallion oil and a ginger-lime sauce.

$7.00

steamed shrimp coconut rice cakes topped with ground pork, jicama, wood-ear mushrooms, scallion oil and shallot crisps, with lime sauce.

$8.00

ginger poached duck with cabbage salad topped with basil, shallot crisps in a lime ginger dressing, served with shrimp cracker.

$9.00

wok-seared lemongrass curry monkfish with basil, chili, onions, peanuts, served with toasted sesame cracker.

$9.50

grilled shrimp over mango, green papaya, grilled red peppers, jalapenos, baby arugula and fresh herbs in a kumquat lime dressing.

$10.00

grilled lemongrass baby back ribs, topped with crush peanuts and served with short grain rice cakes.

$8.50

assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.

$9.00

grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.

$9.50

hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.

$9.50

caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.

$9.50

grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.

$9.00

sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.

$8.50

assorted cold cuts, chicken liver pâté, house-made pickles, cilantro, jalapeños on a french baguette.

$9.00

grilled chicken breast, mayo, house-made pickles, jalapeños and cilantro on a french baguette.

$9.50

hanoi-style fish with fresh dill, onion, mayo, jalapeños and house-made pickles on a french baguette.

$9.50

caramelized pork belly braised in coconut juice with pickled bean sprouts, cilantro and jalapeños on a french baguette.

$9.50

grilled five-spice beef with watercress, house-made pickles, onion and jalapeños on a french baguette.

$9.00

sweet soy-lemongrass tofu, shiitake mushrooms, onions, house-made pickles, mayo and jalapeños on a french baguette.

$11.00

rice sticks in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

$16.00

crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.

$16.00

grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.

$16.00

pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.

$14.00

grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.

$11.00 - $8.00

rice noodles in oxtail broth served with sliced sirloin, bean sprouts and fresh herbs.

$16.00

crispy spring rolls with grilled tiger shrimp and honey plum-glazed pork served over rice vermicelli salad with fresh herbs, served with a chile-lime dressing and peanuts.

$16.00

grilled honey plum-glazed pork with julienne of vietnamese country ham served over house-made rice ravioli with basil, cilantro, cucumber, bean sprouts, shallot crisps and a chile-lime sauce.

$16.00

pan-seared turmeric and dill marinated white fish served with rice vermicelli salad, fresh dill, topped with scallion oil, chile-lime sauce and peanuts.

$14.00

grilled lemongrass marinated chicken breast served over a rice vermicelli salad with fresh herbs, peanuts and a chile-lime sauce and peanuts.

$15.00

udon noodles sautéed with mixed vegetables, ginger-sesame soy sauce.

$16.00

grilled five-spice beef and sweet onions served over a rice vermicelli salad with fresh herbs. topped with fried shallots and a chili lime sauce.

$21.00

co ba beef three ways. wok-seared sweet soy-sake marinated sirloin, served with sliced toamto. grilled ground curry-lemongrass sirloin wrapped in betal leaf over rice vermicelli, mixed greens, peanut

$22.00

pan-seared filet of red snapper in a spicy lemongrass-pineapple sauce.

$15.00

baked ginger chicken with shiitake mushrooms and onions over chicken-flavored rice in clay-pot.

$16.00

curry lemongrass chicken clay-pot with onions in a hot pepper and dried shrimp paste sauce.

$17.50

caramelized pork belly braised in coconut juice with tofu, daikon radish and quail eggs.

$18.00

clay-pot simmered salmon in a caramel-pepper sauce.

$6.00

with bean sprouts and fresh herbs.

$6.00

assorted pickled cabbage, cucumber, carrots topped with red pepper, cilantro and jalapeno.

$10.50 - $7.50

rice sticks in chicken broth served with shredded organic chicken, bean sprouts, onion, chives and fresh herbs, topped with fried garlic, ginger vinaigrette dipping sauce.

$1.00

$2.00

$8.00

yuca. served with tahitian vanilla ice cream.

$8.00

served with tahitian vanilla ice cream and pineapple sauce.

$7.00

topped with coconut milk, roasted coconut flakes and crushed peanuts.

$2.00

coke, diet coke, 7-up

$3.00

lychee juice, cranberry juice, orange juice

$3.00

freshly squeezed lime juice with mint, kumquat and light syrup.

$3.50

hot, iced