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Cludo Menu and Prices

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Italian
Pasta

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Cludo Menu

Last Update: 2025-03-14

Antipasti

Fritto di Calamari

$9.00

Fried calamari over radichio salad served with classic tomato sauce.

Gamberetti Saltati

$12.00

Sauteed shrimp canellini beans and cherry tomatoes over arugula salad with a touch of tomato sauce.

Cozze in Vino Bianco

$9.00

Steamed mussels in white wine, parsley and pepper.

Caprese

$11.00

Mozzarella pearls, fresh tomato and basil pesto.

Crudo di Tonno

$12.00

Diced yellow fin tuna, oranges, capers, modena balsamic reduction and avocado mousseline.

Insalate

Caesar Salad

$9.00

Romaine hearts, Caesar dressing and croutons topped with anchovies.

Arugula Salad

$8.00

Baby arugula, strawberries, balsamic dressing, walnuts and shaved Parmesan.

Misticanza di Campo

$8.00

Mesculin salad, radish, cucumbers, carrots and apples.

Primi

Strozzapreti Con Pomodor

$12.00

Small twist pasta tossed in tomato sauce with basil pesto.

Fettuccine al Nero di Seppia

$13.00

Black ink fettuccine with lightly spicy calamari ragu and roasted zucchini.

Spaghetti Alla Carbonara

$12.00

Spaghetti di cetaro with black crushed pepper, eggs and Parmesan cheese.

Linguine Con Vongole

$16.00

Dry fine linguine pasta with manila clams, parsley pesto, garlic and white wine sauce.

Ravioli Di Formaggio

$14.00

Homemade cheese, ravioli, meat ragu, porcini mushrooms and rosemary scent.

Orechiette Baresi

$14.00

Little ear pasta, garlic, broccoli rabe, pepperoncini and anchovy bread crumbs.

Gnocchi Pugliesi

$12.00

Homemade potato gnocchi, diced butternut squash, walnuts and shaved Parmesan.

Bar Menu

Crudo di Capesante

$12.00

Thin sliced scallops marinated in lime juice served with asparagus and peppers.

Olive in Padella

$6.00

Pan fried mixed olives.

Gamberi Umbriachi

$12.00

Horseradish and spicy tomato syrup.

Lollipop Coco Shrimp

$10.00

Fried shrimp with coconut flakes.

Pasticcio di Aragosta

$13.00

Served on mini brioche buns.

Trio di Tonno

$15.00

Three ways sushi grade stuffed, carpacio, seared.

Crudo di Salmone

$12.00

Wild salmon, cucumbers, pineapple and lime mouselline.

Crostini

$7.00

Chef selection of three crostini.

Little Neck Shellfish

$1.75

Blue Point Shellfish

$2.50

Malpeeque Shellfish

$2.50

Small Seafood Platter

$45.00

Large Seafood Platter

$75.00

Pesce e Carne

Branzino Mediterraneo

$18.00

Mediterranean sea bass, roasted peppers, fava bean puree and crispy tempura artichokes.

Salmone

$17.00

Pan seared salmon, roasted zucchini, sauteed spinach with tuna and belly mousse.

Tagliata di Manzo

$22.00

Sirloin steak, baby arugula salad, shaved Parmesan and modena balsamic reduction.

Pollo Salentino

$18.00

Chicken breast stuffed with braised lettuce, speck, sun dried tomatoes. Served with roasted potatoes, sweet peppers and cream sauce.

Razza in Padella

$20.00

Pan seared skatefish, citrus relish, potatoes and broccoli rabe.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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