Club Macanudo Menu and Prices

$21.00

hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.

$18.00

traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.

$16.00

crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.

$16.00

grilled chicken, sautéed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.

$24.00

sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.

$18.00

succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.

$19.00

served chilled with mixed greens and our very own cocktail sauce.

$22.00

crispy crab rolls served with mixed greens and a ginger apricot mignonette sauce.

$16.00

golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.

$25.00

served on a bed of mixed greens, dressed with a mango/mint sauce.

$19.00

three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.

$18.00

topped with sliced jalapeños, sour cream, pico de gallo and fresh guacamole. tostadas covered with chili con carne, grated monterey jack and cheddar cheeses,

$20.00

hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.

$15.00

served with celery sticks, carrots and chunky bleu cheese sauce.

$22.00

a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.

$7.00

$8.00

$13.00

assorted seasonal fruit salad.

$15.00

crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.

$18.00

romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.

$14.00

mesclun greens and fresh tomato slices served with balsamic vinaigrette.

$18.00

roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.

$18.00

eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.

$18.00

seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.

$18.00

thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce.

$15.00

toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise.

$15.00

melted perfectly between two slices of bread and served with our crispy french fries.

$40.00

dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.

$34.00

fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.

$30.00

butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.

$23.00

linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.

$28.00

served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.

$31.00

served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.

$35.00

served in a cabernet sauvignon wine reduction with roasted potatoes and seasonal vegetables.

$34.00

tender lamb paired with wild rice and mango mint sauce.

$32.00

twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.

$25.00

golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.

$42.00

dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes.

$14.00

our signature dessert. breaded and deep fried, served with confectionary sugar.

$21.00

homemade warm apple tart topped with vanilla bean ice cream.

$10.00

chocolate genoise and ganache, rich velvety chocolate mousse, dusted with gold.

$10.00

chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.

$10.00

a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.

$10.00

chocolate genoise with a fusion of milk chocolate, white chocolate and cappuccino mousse, topped with zebra chocolate shavings.

$8.00

$8.00

$8.00

$20.00

$8.00

$12.00

$10.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$9.00

$8.00

$8.00

$9.00

$9.00

$8.00

$9.00

$8.00

$63.00

an opulent mixture of chateau font pinot, a rare aged cognac made from champagne grapes; belle de brille, a precious pear-flavored cognac liqueur; 20-year-old real campanhia port and pear nectar

$30.00

jose cuervo reserva de la familia, grand marnier, rose’s lime juice and sour mix

$17.00

harlemkruiden liqueur, apple pucker, sour mix and fresh lemon juice

$17.00

harlemkruiden liqueur, pineapple juice and a splash of grenadine

$17.00

bombay sapphire, simple syrup, grapefruit juice and mint

$17.00

tanqueray no. 10, grand marnier, pineapple juice and fresh lime juice

$17.00

skyy vodka, grand marnier, moët & chandon and cranberry juice

$17.00

skyy vodka raspberry, triple sec, sour mix and mango nectar

$17.00

bacardi orange, bacardi limón, bacardi coco and pink lemonade

$17.00

pyrat rum, lime juice, mint leaves, sugar and soda water

$17.00

cachaça, lime and sugar

$17.00

ketel one citroen, apple schnapps and sour mix

$17.00

ultimat vodka, godiva white liqueur, frangelico and white crème de cacao

$17.00

chopin vodka, navan vanilla, pineapple juice and a splash of lime juice

$17.00

10 cane rum, simple syrup, lime juice and club soda

$17.00

bacardi dragon berry rum, simple syrup, lime juice and club soda

$17.00

stoli vanilla, tia maria and a shot of espresso