Club 19 Restaurant Menu and Prices

$10.95

Fresh mozzarella cheese encased in italian bread. Deep fried and topped with our chunky house marinara sauce

$9.95

Two fried lobster cakes served with a spicy remoulade dressing

$13.95

Parma prosciutto, imported provolone, salami, marinated eggplant, artichoke hearts and olive medley, serves 3 to 4 guests

$9.95

Six vegetarian lemon grass spring rolls served with a side of duck sauce

$8.95

Four pieces served with house made cocktail sauce

$10.95

Chopped romaine, iceberg lettuce with applewood bacon, vermont cheddar, tomato, cucumber, and asparagus with dijon vinaigrette

$11.95

Field greens, tomatoes, marinated mushrooms, grilled sirloin, pecorino romano, crisp onion rings, balsamic vinaigrette

$11.95

Marinated mozzarella and sliced vine ripe tomatoes over fresh baby fi eld greens. With lemon olive oil dressing

$10.95

Timeless favorite with modern fl avors. Sliced apples, dried cranberries, caramelized walnuts and bleu cheese over mixed fi eld greens

$9.95

Romaine, croutons, parmigiano reggiano, creamy caesar dressing

$14.95

Mixed fi eld greens topped with cold picked lobster meat, avocados, hearts of palm, bacon, hard boiled eggs and tomatoes

$9.95

Tomatoes, cucumber, kalamata olives, meatballs and ricotta over fresh fi eld greens with Italian dressing

$3.00 - $5.00

Our signature soup. Hearty tomato base, white beans, garlic and pasta

$5.00 - $9.00

$3.00 - $5.00

$24.95

Pesto and pistachio crusted new zealand rack of lamb in a cabernet sauce. Served with potato & vegetable

$22.95

Maine lobster meat, white wine garlic butter sauce served over linguine

$24.95

Twin maine lobster tails stuffed with hawk’s seafood stuffi ng. Served with potato and vegetable

$24.95

Grilled 7 oz. fi let of beef with a madeira demi glaze. Served with potato and vegetable

$24.95

A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 20 ounce cowboy cut angus rib eye

$18.95

A boneless steak marinated in fresh thyme, rosemary, garlic and extra virgin olive oil. Served with vegetable and potato. 12 ounce queen cut angus rib eye

$19.95

Three jumbo shrimp stuffed with hawks famous seafood stuffi ng. Served with potato & vegetable

$17.95

Panko parmesan crusted cod loin baked in a white wine lemon butter sauce. Served with rice pilaf and vegetable

$15.95

With ground sirloin, ricotta, mozzarella and romano cheese

$16.95

With house made marinara sauce and spaghetti

$16.95

Choose red or white clam sauce with garlic, wine and Italian herbs

$17.95

Artichoke hearts, cherry tomatoes, baby spinach, garlic aioli over angel hair pasta

$16.95

Boneless breast of chicken, sauteed in marsala wine and mushroom sauce. Served with potato and vegetable

$12.95

A favorite any day of the week. With zesty house made marinara sauce

$12.95

Cooked al dente with marinara sauce. Choose meatballs or italian sausage

$15.95

Ground sirloin, combine with celery, onion and spices. Served with potato and vegetable

$13.95

Hawks smooth and creamy vodka sauce. Add chicken $4.00, add shrimp $6.00, add meatball $2.00

$11.95

Juicy half pound burger topped with bacon, american cheese, lettuce and tomato on a hard roll. Served with jersey shore french fries

Price may varies

Maine lobster meat drenched in melted butter on a toasted bun. Served with coleslaw and jersey shore french fries