Clover Menu and Prices

$10.00

Hangman Valley Farms chicken livers caramelized with sea salt and raw sugar, served with bacon/wild mushroom marmalade, red wine reduction, housemade herb crackers

$13.00

Pan-fried cornmeal cake with slow-cooked duck leg, Parmesan and herbs, served with roasted squash, wild mushrooms, cherries, port jus

$7.00

With extra-sharp cheddar cheese sauce

$11.00

With housemade crostini

$13.00

Sauteed prawns, housemade chorizo sausage, Parmesan polenta, cilantro, cumin/lime aioli. Gluten free

$11.00

House-smoked wild Washington king salmon, dill, lemon, and mascarpone, served with crème fraiche, pickled onion/caper relish, housemade crostini

$11.00

With arugula, shaved fennel, pumpkin seeds, chèvre custard. Gluten free

$7.00

Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette. Gluten free

$7.00

Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing

$9.00

Mixed greens, Prosciutto di Parma/goat cheese pillow, radicchio, orange segments, pomegranate arils, red onion, pomegranate vinaigrette. Gluten free

$8.00

Fried shallots, bacon, gorgonzola crumbles, balsamic reduction, creamy gorgonzola/tarragon dressing

$7.00

Gruyere and Parmesan cheeses, housemade crostini

$4.00 - $7.00

Gluten free

Price may varies

$14.00

Bibb lettuce, avocado, artichoke hearts, roasted peppers, bacon, blue cheese, stoneground mustard vinaigrette, choice of grilled chicken or smoked salmon

$18.00

Wild mushrooms, seasonal vegetables, Parmesan broth, mascarpone, salsa verde. Gluten free

$28.00

$25.00

$24.00

With fried Brussels sprouts, Pecorino Romano, shallots, apples, fennel, apple cider/butter sauce

$16.00

Dijon or herb marinated chicken and housemade buttermilk spaetzle with pancetta, squash, roasted Brussels sprouts, warm bacon vinaigrette

$26.00

Bacon-wrapped chicken breast, pesto, fontina, roasted red peppers, lemon-Dijon cream sauce, potatoes Romanoff, seasonal vegetables. Gluten free

$13.00

Citrus-brined roasted turkey breast, cranberry/apricot chutney, blue cheese & arugula on nine-grain wheat bread

$16.00

Grilled halibut, white bean spread, feta cheese, roasted red peppers, cumin/lime slaw on grilled flatbread

$12.00

Herb-marinated chicken breast, bacon, avocado, roasted red pepper, blue cheese aioli, pickled onion on pretzel brioche bun

$14.00

Harissa spice-rubbed roasted Anderson Ranch leg of lamb, garlic, Kalamata olives, apricots, cured lemons, feta cheese, tomato/corn salsa, tzatziki sauce

$12.00

Sopressata, sweet capicola, mortadella, Swiss, aged provolone, housemade olive salad on a sesame bun

$14.00

Braised house-brined corned beef, sauerkraut, Gruyère, Louie dressing on toasted marbled rye

$11.00

Kasseri, extra-sharp cheddar, aged provolone, Gilroy garlic butter, panini-style on a sourdough baguette

$14.00

Houseground sirloin/chuck blend, truffle-infused butter, gorgonzola, fried pickled onion, tomato jam, Bibb lettuce, herb aioli on a ciabatta bun

$4.00

$4.00

$4.00

$3.00

$3.00

$3.00

$6.00

With seasonal fruit

$6.00

With seasonal fruit

$6.00

With seasonal fruit

$6.00

Choice of cream, housemade pesto, or Parmigiano-Reggiano butter sauces with seasonal fruit

$6.00

Caesar dressing, Romaine, grilled chicken breast, Parmigiano-Reggiano, housemade croutons

$3.00

$3.00

$2.00

$3.00

$2.00

$3.00