Clove of Morristown Menu and Prices

$2.50

$2.50

$2.50

$2.50

$2.00

$4.00

Sweet or salted. Refreshing drink made with homemade yogurt and flavored with rosewater.

$5.00

$4.00

$3.95

$4.00

$8.00

Vegetable stuffed in a wrapper and fried crispy.

$10.00

Shrimp, chicken and vegetable satay served with cucumber relish and peanut sauce.

$9.00

Fried calamari served with lemon garlic mayo.

$10.00

With teriyaki lobster sauce.

$9.00

Chicken skewers served over sweet and sour sauce accompanied with fried yogurt dumpling.

$11.00

Pan seared scallops coated with brunoise vegetables and topped with shredded tuna.

$8.00 - $9.00

Fried to perfection with tangy dip.

$10.00

Grilled minute steak stuffed with exotic vegetables and cheese.

$10.00

Shredded chicken with vegetables and Asian dressing.

$11.00

Thai seafood salad with Thai dressing.

$11.00

Grilled eggplant, zucchini, tomato and pepper with chili lime juice and Asian herbs.

$8.00

Refreshing Indian salad.

$8.00

Crunchy greens with Japanese miso mayo and bacon lime dressing.

$9.00

Hot a sour Thai shrimp and vegetable soup.

$9.00

Thick rice noodles, chicken meat, boiled egg and vegetable in coconut broth.

$9.00

Lobster stock and chicken finished with cream, brandy and Japanese wine.

$8.00

Nutritious mushroom and almond soup with a delicate tempering of spices and berries.

$20.95

Pulled duck breast and vegetables wrapped in pancakes with fresh berry sauce.

$18.95

Marinated chicken breast with honey panko served over pok-choy, broccoli and scallions.

$21.95

Chili lime juice marinated baby eggplant with jumbo prawns.

$26.95

Grilled lamb chops with mint and cucumber jelly and healthy, wild brown rice.

$16.95

Wok fried chicken and clay oven cooked cheese masala.

$18.95

Sauteed tender lamb with baby vegetables.

$15.95

Stir fried pok-choy, broccoli, carrots, asparagus, celery, pepper, red onion and shiitake mushrooms.

$24.95

Mixed seafood in coconut sauce.

$21.95

Minced lobster, tofu vegetable fritters in Indo-Chinese sauce.

$15.95

Vegetables and tofu skewers served over classical Thai stir-fried noodles.

$16.95 - $18.95

A unique style of southern Thai curry.

$18.95

Overnight marinated chicken breast sealed in clay over and finished with masala home made fresh cheese sauce. Served with three cheese fusion arancini.

$24.95

Slow cooked short rib in shiitake soya gravy over brown rice.

$11.95 - $18.95

Vodka glaze Asian ribs with Japanese coleslaw.

$24.95

Jumbo shrimp skewer or lobster and sirloin stir fried and served with crushed potato and asparagus with Asian juice.

$22.95

Stir-fried sirloin beef with refreshing salad and duxelle.

$22.95

Indonesian fried rice with chicken, shrimp, vegetables, meat sate, fried egg and peanut sauce. Served with shrimp crackers and mango salad.

$23.95

Lamb shank slow cooked in liquid of Kashmir chilies and yogurt with a hint of garlic and spiced mashed potato, mint jelly.

$22.95

Baked salmon and tiger shrimp in banana lead with sauteed oyster mushrooms.

$28.95

Assorted sate, tempura shrimp, spring roll, samosa, chicken tikka and lamb chop served with crackers and two kinds of dip.

$3.00

$4.00

$4.00

$6.00

$8.00

$6.00

Very thin Indian bread.

$4.00

$3.00

$4.00

$2.00

$3.00

$3.00

$4.00

$9.95

Indian ice cream, caramelized banana, spiced milk and chocolate sauce.

$9.95

Fresh mango, cream and cheese layers.

$9.95

With homemade ricotta, cream cheese and ice cream.

$9.95

Exotic fruits, mascarpone and quenelles.