Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Brewed in milk and special tea seasonings.
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Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.
Strings of onions, batter fried to golden.
Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.
Crispy fried turnover, filled with curried minced chicken.
Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.
Homemade Indian cheese cubes batter dipped and fried till golden.
A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Lightly marinated shrimp with Indian herbs and batter fried.
A delectable combination of samosas, pakoras and papadums.
Seasoned potato patties served with tamarind sauce and yogurt.
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
An exotic soup with an exquisite flavor.
Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.
Butter pan-fried whole wheat flat bread.
Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
Round-shaped whole wheat break baked in tandoor.
Deep fried puffed light bread.
Paratha bread stuffed with delicately spiced potatoes.
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Naan stuffed with freshly chopped garlic and spices.
Tandoori naan stuffed with minced lamb.
Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.
Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.
Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Tender morsels of lamb marinated and then broiled in the tandoor.
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
Fresh chicken exotically prepared in a light gravy.
Fresh chicken exotically prepared in a light gravy.
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken cooked with onions, bell peppers and tomatoes.
Chicken cooked with mango sauce and Indian spices.
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.
Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.
Goat cooked with mango sauce and Indian spices.
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.
Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.
Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
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Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.
Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.
Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.
Fresh okra cooked with Indian spices, onions and peppers.
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Spinach and yellow lentils gently cooked to exotic perfection.
Potatoes flavoured with cumin seeds and Indian spices.
Chickpeas sauteed with Indian spices and topped with fenugreek leaves.
Fresh shrimp exotically prepared in a light gravy.
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Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Shrimp cooked with mango powder and Indian spices.
Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.
A crispy, paper thin lentil flat bread.
Creamy homemade yogurt blended with cucumber and fresh mint.
A sweet and spicy condiment.
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Made with Indian herbs.
Garden fresh chopped salad.
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