Clove Fine Indian Cuisine Menu and Prices

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Clove Fine Indian Cuisine Menu

Last Update: 2025-03-14


DrinksDrinks

Coffee

$1.95

Masala Chai

$2.50

Brewed in milk and special tea seasonings.

Iced Tea

$1.95

Lassi

$3.50

Apple Juice

$2.50

Mango Shake

$3.50

Soda

$1.95

Pelligrino

$4.95

Large bottle.


AppetizersAppetizers

Pakora

$2.95

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.

Onion Bhajia

$3.95

Strings of onions, batter fried to golden.

Vegetable Samosa

$3.50

Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.

Chicken Samosa

$3.95

Crispy fried turnover, filled with curried minced chicken.

Chooza Pakora

$6.95

Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.

Paneer Pakora

$5.95

Homemade Indian cheese cubes batter dipped and fried till golden.

Tandoori Assorted Appetizers

$8.95

A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Jheenga Pakora

$8.95

Lightly marinated shrimp with Indian herbs and batter fried.

Vegetarian Appetizers for 2

$7.95

A delectable combination of samosas, pakoras and papadums.

Aloo Tikki Chaat

$3.95

Seasoned potato patties served with tamarind sauce and yogurt.


SoupSoup

Mulligatawny

$2.95

A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Coconut Soup

$2.95

An exotic soup with an exquisite flavor.

Spinach and Chicken

$2.95

Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.


Homemade Indian BreadHomemade Indian Bread

Paratha

$2.95

Butter pan-fried whole wheat flat bread.

Naan

$2.95

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Tandoori Roti

$2.50

Round-shaped whole wheat break baked in tandoor.

Bhatura

$2.95

Deep fried puffed light bread.

Alu Paratha

$3.95

Paratha bread stuffed with delicately spiced potatoes.

Onion Paneer Kulcha

$3.95

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Garlic Naan

$3.95

Naan stuffed with freshly chopped garlic and spices.

Keema Naan

$4.95

Tandoori naan stuffed with minced lamb.

Chef's Special Paratha

$4.95

Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.


Specialties from the Charcoal Clay OvenSpecialties from the Charcoal Clay Oven

Chicken Tandoori

$11.95

Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Chicken Tikka

$12.95

Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.

Malai Kebab

$13.95

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.

Chicken Tadka

$14.95

Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.

Seekh Kebab

$12.95

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Lamb Tava

$14.95

Tender morsels of lamb marinated and then broiled in the tandoor.

Tandoori Shrimp

$16.95

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Vegetable Kebab

$11.95

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.


Chicken SpecialtiesChicken Specialties

Chicken Curry

$12.95

Fresh chicken exotically prepared in a light gravy.

Chicken Vindaloo

$12.95

Fresh chicken exotically prepared in a light gravy.

Chicken Makhani

$12.95

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Chicken Tikka Masala

$12.95

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Chicken Saag

$12.95

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

Chicken Dhaniwal Korma

$12.95

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Chicken Dansik

$12.95

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Chef's Special Chicken

$12.95

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Chicken Kadai

$12.95

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken Chilly

$12.95

Chicken cooked with onions, bell peppers and tomatoes.

Chicken Patia

$12.95

Chicken cooked with mango sauce and Indian spices.


Lamb SpecialtiesLamb Specialties

Lamb Curry

$13.95

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Lamb Vindaloo

$13.95

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Saag Lamb

$13.95

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Rogan Josh

$13.95

Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Lamb Methi

$13.95

Minced lamb flavoured with Indian spices and topped with fenugreek leaves.

Lamb Nirgisi

$13.95

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Lamb Kadai

$13.95

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.

Boti Kebab Masala

$13.95

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Lamb Pasanda

$13.95

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.


Goat SpecialtiesGoat Specialties

Goat Curry

$14.95

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Goat Vindaloo

$14.95

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Goat Patia

$14.95

Goat cooked with mango sauce and Indian spices.

Goat Masala

$14.95

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.


Combination DinnersCombination Dinners

Clove Special Dinner

$17.95

Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.

Tandoori Dinner

$17.95

Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.

Special Combination for 2

$39.95

Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.


Rice SpecialtiesRice Specialties

Chicken Biryani

$12.95

Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Lamb Biryani

$13.95

Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Goat Biryani

$14.95

Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Shrimp Biryani

$16.95

Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Vegetable Biryani

$11.95

Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Rice Pillau

$6.95

Chef's Special Biryani

$15.95

Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.


Vegetarian SpecialtiesVegetarian Specialties

Saag Paneer

$9.95

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

Chana Masala

$9.95

A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.

Aloo Gobhi

$9.95

Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.

Bayngan Bhurta

$9.95

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

Vegetable Jalfrazi

$9.95

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Daal Makhani

$9.95

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

Bhindi

$9.95

Fresh okra cooked with Indian spices, onions and peppers.

Vegetable Korma

$9.95

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Malai Kofta

$9.95

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Paneer Makhani

$9.95

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Paneer Katai

$9.95

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.

Mattar Paneer

$9.95

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Shahi Paneer

$9.95

Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Dal Palak

$9.95

Spinach and yellow lentils gently cooked to exotic perfection.

Jeera Alu

$9.95

Potatoes flavoured with cumin seeds and Indian spices.

Chana Methi

$9.95

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.


Seafood SpecialtiesSeafood Specialties

Shrimp Curry

$16.95

Fresh shrimp exotically prepared in a light gravy.

Shrimp Vindaloo

$16.95

Shrimp Nirgisi

$16.95

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Shrimp Dheengri

$16.95

Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.

Shrimp Shahi Korma

$16.95

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Fish Tikka Masala

$16.95

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Shrimp Dansik

$16.95

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Shrimp Makhani

$16.95

Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp Patia

$16.95

Shrimp cooked with mango powder and Indian spices.

Seafood Vindaloo

$16.95

Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.


AccompanimentsAccompaniments

Papadum

$1.75

A crispy, paper thin lentil flat bread.

Raita

$2.95

Creamy homemade yogurt blended with cucumber and fresh mint.

Mango Chutney

$1.75

A sweet and spicy condiment.

Achar

$1.75

Chef's Special Chutney

$1.75

Made with Indian herbs.

Green Salad

$2.95

Garden fresh chopped salad.


DessertsDesserts

Fruit Custard

$3.50

Rice Pudding

$3.50

Kulfi

$3.50

Gulab Jamun

$3.50

Rasmalai

$4.95

Ice Cream

$3.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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